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NR 228 NUTRITION FINAL EXAM LATEST ACTUAL EXAM TEST BANK 75 QUESTIONS AND CORRECT DETAILED ANSWERS|AGRADE $14.99   Add to cart

Exam (elaborations)

NR 228 NUTRITION FINAL EXAM LATEST ACTUAL EXAM TEST BANK 75 QUESTIONS AND CORRECT DETAILED ANSWERS|AGRADE

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  • Course
  • NR 228
  • Institution
  • NR 228

NR 228 NUTRITION FINAL EXAM LATEST ACTUAL EXAM TEST BANK 75 QUESTIONS AND CORRECT DETAILED ANSWERS|AGRADE

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  • September 8, 2024
  • 18
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NR 228
  • NR 228
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TheAlphanurse
NR 228 NUTRITION FINAL EXAM LATEST ACTUAL
EXAM TEST BANK 75 QUESTIONS AND CORRECT
DETAILED ANSWERS|AGRADE

Terms in this set (75)

A client has a BMI of 31. Type 2 diabetes mellitus
What risk factor is
associated with this BMI?

A client is seen in the Drowsiness and light-headedness
emergency department for
a medical diagnosis of
dehydration. When
assessing the client's health
history, the nurse should
expect the client to
describe which clinical
manifestation?

Consuming aspartame puts A client that is 22 weeks pregnant
which client at the highest
risk for injury?

During periods of hyper Protein and vitamin C and zinc
metabolic stress, it is
important for the client to
receive adequate intake of
which of the following?

,A home bound older adult Primary deficiency of vitamin C
client living on a limited
income is presented to the
emergency room for scurvy.
The nurse knows that scurvy
is caused by deficiency of
which vitamin?

A nruse is planning care for I should eat more calories from complex carbohydrates
a client with diabetes about than anything else
which dietary sources
should provide the greatest
percentage of calories.
Which of the following
statements indicate that
client understanding is met?

A nurse at a health care Deep meat in eggs and bread crumbs before cooking
provider office is providing Use milk instead of water in recipes
instruction to a client that Add cream to soups
has been treated with Top fruits with yogurt
chemotherapy and is losing
weight. Which of the
following should the nurse
recommend to increase
calories and proteins
intake? Select all that apply.

A nurse at a health fair is A male client with a BMI over 29
assessing the weight of four
clients. Which of the
following clients are
classified as overweight?

A nurse at a health fair is A client with a lower BMI of 17
assessing the weights of 4
clients. Which of the
following clients should be
considered underweight?

, The nurse educator is Identify nationwide health improvement priorities and
discussing Healthy People provide measurable objectives and goals
2020 initiatives with a group
of nursing students. Which
of the following represents
the overall goal of this
initiative?

The nurse educator is Constipation
instructing a group of Vomiting
nursing students about the Increased calcium absorption
digestive process. What are
the consequences of
decreased GI mobility?
Select all that apply.

A nurse in an outpatient Cardiovascular disease
clinic is assessing a middle-
aged adult client as part of
routine physical
examination. The client's
body mass index (BMI) is 31
and he is a current smoker.
The nurse should identify
that this client has more risk
factors for which of the
following disorders?

A nurse is assessing a client Poor concentration
with medications. Which of
the following findings
should the nurse expect?

A nurse is assessing four A client that weighs 28% about ideal body weight
female client's for obesity.
Which of the following
clients are manifestations of
obestity?

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