Texas Food Manager Exam Questions With Revised Answers
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Course
Texas food manager
Institution
Texas Food Manager
Texas Food Manager Exam Questions With
Revised Answers
What is the most direct cause of customer loyalty? - answerHigh food safety standards
Which agency publishes the food code? - answerFDA
Good idea - answerKeep up with daily pest control tasks & Return dented canned food to the
vendor
Bad ...
Texas Food Manager Exam Questions With
Revised Answers
What is the most direct cause of customer loyalty? - answer✔✔High food safety standards
Which agency publishes the food code? - answer✔✔FDA
Good idea - answer✔✔Keep up with daily pest control tasks & Return dented canned food to the
vendor
Bad Idea - answer✔✔use tomatoes with a weird smell & Clean work spaces once a day &
Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: - answer✔✔price controls
One of the most important reasons for using only reliable water sources is to reduce -
answer✔✔the number of parasites, such as cyclospora cayetanensis, that can infest foods.
which one of the following food contaminations would be suspected if the end of a can of
tomatoes had begun to swell? - answer✔✔Botulism
All of the following bacteria can cause foodborne illness except? - answer✔✔Acidophilus milk
Which of the following situations would most likely promote bacterial contamination? -
answer✔✔slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? -
answer✔✔Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: - answer✔✔All food
personnel practice personal hygiene such as through handwashing
Which bacteria cause the greatest harm in the food industry? - answer✔✔Pathogenic
Which one of the following food contaminations is usually associated with undercooked
chicken? - answer✔✔Salmonella
An organism that lives in or another organism often with harmful side effects but without
benefits are - answer✔✔Virus
Which one of the following food contaminations is best prevented by cooking to safe
temperatures? - answer✔✔Spoilage
Salmonella - answer✔✔Any food item that is exposed to animal waste may contain it.
Symptoms may include fever and abdominal cramps.
hepatitis A - answer✔✔A liver disease that is caused by the virus and can be prevented with
proper sanitation and good personal hygiene.
Escherichia (E.) Coli - answer✔✔The primary symptoms of this bacterium is diarrhea and it can
be prevented by cooking at safe temperatures.
Norovirus - answer✔✔The virus is also known as 'Stomach Flu' and the main symptoms include
nausea, vomiting, and stomach.
Shigella - answer✔✔This bacterium has also been known to be spread by flies that have lit upon
contaminated materials.
Reheated items must be heated for a minimum of 15 seconds to at least: - answer✔✔165 F
The best temperature for short term refrigeration storage is - answer✔✔34 to 40 F
All of the following are time/ temperature control for safety foods except: - answer✔✔Cooked
vegetables and pasta
"Chilling" is mostly commonly practiced by - answer✔✔Commercial food distributors
It is important that food servers are trained to know food ingredients because: - answer✔✔they
will need to help customers who have food allergies.
IN degrees fahrenheit what is the temperature range of the danger zone? - answer✔✔41 to 135
Bacterial contamination can spread quickly because if the conditions are right bacteria can
multiply in - answer✔✔10 to 20 seconds
The preservation technique that attempts to remove moisture is: - answer✔✔Dehydration
Food preservation does all of the following except: - answer✔✔Promotes the growth of
microorganisms
which preservation technique involves heating food to mid temperatures and then cooling them
down immediatley - answer✔✔pasteurization
the internal food temperature for safe food should be - answer✔✔130 F and 190 F
good refrigeration temperatures may be anywhere from - answer✔✔34 F to 40 F
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