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3F171 CDC Practice Cards With Questions And 100% ALL SURE ANSWERS $9.99   Add to cart

Exam (elaborations)

3F171 CDC Practice Cards With Questions And 100% ALL SURE ANSWERS

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  • Course
  • Electrical engineering technology
  • Institution
  • Electrical Engineering Technology

3F171 CDC Practice Cards With Questions And 100% ALL SURE ANSWERS

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  • September 10, 2024
  • 5
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Electrical engineering technology
  • Electrical engineering technology
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3F171 CDC Practice Cards With Questions And 100% ALL SURE ANSWERS



Terms in this set (19)

Who must remain neutral in dealing with contract- A. AF
related labor disputes that may occur on Air Force
(AF) installations?


a. AF
b. Contractor
c. Employees
d. Facility manager

The sequence of progressive cooking is D. DFAC Manager
determined by the __________ by evaluating
headcounts over the meal period and popularity
of menu items.


a. Military Supervisor
b. Shift Leader
c. Executive Chef
d. DFAC Manager




3F171 CDC Practice Cards

1/5

, 9/10/24, 7:12 AM
For field feeding all cash and AF 79s are compiled DAF Form 3516
and transferred to the

Information that will be included for consideration c. monthly demand
for inclusion in the catalog should be the price of
item, operations estimated _________ , and grade of
product IAW the Buyer's Guide.
a. daily sales
b. headcounts
c. monthly demand
d. inventory stock level

_________________ match catalog items provided by the c. The AFSVC
vendor to the AF inventory system by linking the
item number to the NSN in DLA STORES web and
in turn into CrunchTime.
a. The storeroom manager
b. The AFSVC
c. The Food Service Officer
d. The DFAC Manager

When ________ are initially deployed, food c. special teams
service personnel may not be included early in
the deployment.
a. special operations
b. security forces
c. special teams
d. civil engineering

This principle encompasses measures to prevent b. food safety
unintentional or accidental contamination of
subsistence.


a. Food decontamination
b. Food safety
c. Physical barriers
d. Risk management




3F171 CDC Practice Cards
2/5

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