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Test Bank For Nutritional Foundations and Clinical Applications A Nursing Approach 7th Edition By Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner 9780323544900 Chapter 1-20 Complete Guide ISBN: 9780323544900 Newest Edition 2024 Instant Pdf Download $18.49   Add to cart
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Test Bank For Nutritional Foundations and Clinical Applications A Nursing Approach 7th Edition By Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner 9780323544900 Chapter 1-20 Complete Guide ISBN: 9780323544900 Newest Edition 2024 Instant Pdf Download

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Test Bank For Nutritional Foundations and Clinical Applications A Nursing Approach 7th Edition By Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner 9780323544900 Chapter 1-20 Complete Guide ISBN: 9780323544900 Newest Edition 2024 Instant Pdf Download Test Bank For NUTRITIONAL FOUNDATIONS AND CLI...

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  • September 10, 2024
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test_bank_for_nutritional_foundations_and_clinical_applications_7th... file:///C:/Users/HP/Downloads/test_bank_for_nutritional_foundation...




Test Bank For Nutritional Foundations and Clinical Applications
A Nursing Approach 7th Edition By Michele Grodner; Sylvia
Escott-Stump; Suzanne Dorner Chapter 1-20




1 of 622 9/10/2024, 5:32 AM

,test_bank_for_nutritional_foundations_and_clinical_applications_7th... file:///C:/Users/HP/Downloads/test_bank_for_nutritional_foundation...




Chapter 01: Wellness Nutrition

MULTIPLE
CHOICE


1. Examples of informal education include

a. attending a workshop on coronary artery disease sponsored by the American Heart

Association.

b. watching a television show about diabetes.

c. learning about food safety techniques in a high school economics course.

d. joining a support group to help overcome an eating disorder.



ANS: B

Watching a television show about diabetes is an example of informal education because it is an

experience that occurs through a daily activity. Attending a workshop or joining a supportgroup

would be considered nonformal education; a high school course would be considered formal

education.



DIF: Cognitive Level: Applying REF: Page 13

TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance



2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a

course in general nutrition, buys locally produced food whenever possible, is an active member of

an on-campus faith-based organization, and keeps a journal to help process her emotions. What

else could beNimR
portant
I Gfor he
Br. Cto inMclude in her life in order to develop her overall wellness?

a. Growing some of her own food




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b. Keeping a food record to help evaluate what she eats

c. Eating meals with friends throughout the week

d. Meeting with a registered dietitian to review her food choices



ANS: C

Wellness enhances a person’s level of health through development of each of the six dimensions of

health: physical health, intellectual health, emotional health, social health, spiritual health, and

environmental health. Exercise and eating a healthy variety of foods helpdevelop physical health;

taking a course in general nutrition helps develop intellectual health;buying locally produced food

helps develop environmental health; being part of a faith-basedorganization helps develop spiritual

health; and keeping a journal helps develop emotional health. The missing dimension in this

example is development of social health; eating meals with friends throughout the week would add

this dimension. Growing her own food would beanother example of environmental health; keeping

a food record would be another contributorto physical health; and meeting with a registered

dietitian may contribute to physical, intellectual, and emotional health.



DIF: Cognitive Level: Analyzing REF: Page 7 | Page 8

TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion and Maintenance



3. For a client who is missing meals because of poor planning or is too busy to eat, emotional

health can be affected by , which can cause confusion or anxiety.


a. low blood sugar levels

b. high blood sugar levels

c. high blood pressure

d. extremely low blood pressure




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,test_bank_for_nutritional_foundations_and_clinical_applications_7th... file:///C:/Users/HP/Downloads/test_bank_for_nutritional_foundation...




ANS: A

Poor eating habits affect emotional health. Missing meals may cause blood sugar levels to

decrease, which can cause anxiety or confusion or make difficult to control emotions. Latenight

binges on snack food are likely to result in excessive energy intake but would have aless direct

effect on emotional health. Eating small meals throughout the day is likely to maintain more

constant blood sugar levels, which would actually have a positive effect on emotional health.

Excessive caffeine consumption may contribute to anxiety, but 2 cups ofcaffeinated coffee is not

considered excessive.



DIF: Cognitive Level: Analyzing REF: Page 6

TOP: Nursing Process: Assessment MSC: Client Needs: Psychosocial Integrity



4. The best example of the type of concern that is likely to be addressed by the U.S. Departmentof

Health and Human Services when target goals for Healthy People 2030 are updated is

a. preference for vegetarian eating patterns among white women.

b. low intake of fruits and vegetables by African American children.

c. widespread use of bottled water in higher socioeconomic groups.

d. common use of protein and vitamin supplements in athletes.



ANS: B

Healthy People is used to set targets for health promotion to improve the health of all individuals. It

addresses environmental and social issues that affect health outcomes. Lowintake of fruits and

vegetableNb yRASfIriN
sU caG
nTAB
m.erC anMchildren is likely to have an adverse
icO



effect on their health and so may be addressed when target goals are set. Vegetarian eating




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