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FULL TEST BANK Nutrition Essentials for Nursing Practice 8th Edition by Susan Dudek (Author) Graded A+ latest Update.

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Nutrition Essentials for Nursing Practice

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Nutrition Essentials For Nursing Practice

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full test bank nutrition essentials for nursing
practice 8th edition by susan dudek author grade
author graded a latest update

Institution Nutrition Essentials for Nursing Practice
Course Nutrition Essentials for Nursing Practice

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FULL TEST BANK
Nutrition Essentials for Nursing Practice 8th Edition
by Susan Dudek (Author) Graded A+ latest Update.
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8TH EDITION

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,Nutrition Essentials For Nursing Practice 8th Edition Dudek Test Bank
Chapter 1 Nutrition In Health And Health Care
& Chapter 2 Guidelines For Healthy Eating
Multiple Choice

1. Examples Of Informal Education Include

A. Attending A Workshop On Coronary Artery Disease Sponsored By The American Heart
Association.
B.Watching A Television Show About Diabetes.
C. Learning About Food Safety Techniques In A High School Economics
Course.D.Joining A Support Group To Help Overcome An Eating Disorder.

Ans: B

Watching A Television Show About Diabetes Is An Example Of Informal Education Because It Is
An Experience That Occurs Through A Daily Activity. Attending A Workshop Or Joining A
Support GroupWould Be Considered Nonformal Education; A High School Course Would Be
Considered Formal Education.

Dif:Cognitive Level: Applyingrefage 6

Top: Nursing Process: Implementation Msc: Client Needs: Health Promotion And Maintenance

2. A College Student Exercises Regularly And Generally Eats A Healthy Variety Of Foods, Is
Taking ACourse In General Nutrition, Buys Locally Produced Food Whenever Possible, Is An
Active MemberOf An On-Campus Faith-Based Organization, And Keeps A Journal To Help
Process Her Emotions. What Else Could Be Important For Her To Include In Her Life In Order
To Develop Her Overall Wellness?

A. Growing Some Of Her Own Food
B.Keeping A Food Record To Help Evaluate What She Eats
C. Eating Meals With Friends Throughout The Week
D.Meeting With A Registered Dietitian To Review Her Food

ChoicesAns: C

,Wellness Enhances A Persons Level Of Health Through Development Of Each Of The Six
Dimensions Of Health: Physical Health, Intellectual Health, Emotional Health, Social Health,
Spiritual Health, AndEnvironmental Health. Exercise And Eating A Health Variety Of Foods
Help Develop Physical Health;Taking A Course In General Nutrition Helps Develop Intellectual
Health; Buying Locally Produced Food Helps Develop Environmental Health; Being Part Of A
Faith-Based Organization Helps Develop Spiritual Health; And Keeping A Journal Helps
Develop Emotional Health. The Missing Dimension InThis Example Is Development Of Social
Health; Eating Meals With Friends Throughout The Week Would Add This Dimension.
Growing Her Own Food Would Be Another Example Of Environmental Health; Keeping A
Food Record Would Be Another Contributor To Physical Health; And Meeting With A
Registered Dietitian May Contribute To Physical, Intellectual, And Emotional Health.

Dif:Cognitive Level: Analyzingrefages 1-3

Top: Nursing Process: Assessment Msc: Client Needs: Health Promotion And Maintenance

3. for a client who is missing meals because of poor planning or is too busy to eat, emotional
health can be affected by , which can cause confusion or anxiety.

a. low blood sugar levels
b.high blood sugar levels
c. high blood pressure
d.extremely low blood pressure

ans: d

poor eating habits affect emotional health. missing meals may cause blood sugar levels to
decrease, which can cause anxiety or confusion or make it difficult to control emotions. late
night binges on snack food are likely to result in excessive energy intake but would have a less
direct effect on emotional health. eating small meals throughout the day is likely to maintain
more constant blood sugar levels, which would actually have a positive effect on emotional
health. excessive caffeine consumption may contribute to anxiety, but 2 cups of caffeinated
coffee is not considered excessive.

dif:cognitive level: analyzingrefage 2

top: nursing process: assessment msc: client needs: psychosocial integrity

, 4. THE BEST EXAMPLE OF THE TYPE OF CONCERN THAT IS LIKELY TO BE
ADDRESSED BY THE U.S. DEPARTMENTOF HEALTH AND HUMAN SERVICES
WHEN TARGET GOALS FOR HEALTHY PEOPLE 2030 ARE UPDATED IS

A. PREFERENCE FOR VEGETARIAN EATING PATTERNS
AMONG WHITE WOMEN. B.LOW INTAKE OF FRUITS AND
VEGETABLES BY AFRICAN AMERICAN CHILDREN.
C. WIDESPREAD USE OF BOTTLED WATER IN HIGHER
SOCIOECONOMIC GROUPS.D.COMMON USE OF PROTEIN AND
VITAMIN SUPPLEMENTS IN ATHLETES.

ANS: B

HEALTHY PEOPLE IS USED TO SET TARGETS FOR HEALTH PROMOTION TO
IMPROVE THE HEALTH OF ALL INDIVIDUALS. IT ADDRESSES ENVIRONMENTAL
AND SOCIAL ISSUES THAT AFFECT HEALTH OUTCOMES. LOW INTAKEOF FRUITS
AND VEGETABLES BY AFRICAN AMERICAN CHILDREN IS LIKELY TO HAVE AN
ADVERSE EFFECT ON THEIRHEALTH AND SO MAY BE ADDRESSED WHEN
TARGET GOALS ARE SET. VEGETARIAN EATING PATTERNS, USE OF BOTTLED
WATER, AND USE OF PROTEIN AND VITAMIN SUPPLEMENTS DO NOT
NECESSARILY HAVE AN ADVERSE EFFECT ON NUTRITIONAL HEALTH AND SO
ARE LESS LIKELY TO BE ADDRESSED.

DIF: COGNITIVE LEVEL: APPLYING REF: DM 4-6 TOP: NURSING

PROCESS: PLANNINGMSC: CLIENT NEEDS: HEALTH PROMOTION AND

MAINTENANCE

5. AN EXAMPLE OF COMMUNITY SUPPORT FOR HEALTH PROMOTION IS

A. TEACHING A YOUNG MOTHER SKILLS IN SAFE FOOD PREPARATION.
B.WATCHING A TELEVISION DOCUMENTARY ABOUT INDUSTRY ERRORS IN FOOD
PROCESSING.
C. LABELING FRESH POULTRY PACKAGES WITH INFORMATION ABOUT PROPER
FOOD STORAGE.
D.BEING AWARE THAT SALMONELLA CAN BE TRANSMITTED BECAUSE OF

INADEQUATE FOOD PREPARATION.ANS: C

FOOD LABELING INFORMATION IS AN EXAMPLE OF COMMUNITY SUPPORT
BECAUSE IT IS A REGULATORY MEASURE THAT SUPPORTS NEW HEALTH-

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