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Navy CS Study Guide Q&A With complete solution Updated 2024/25
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Navy CS Study Guide Q&A With complete solution Updated 2024/25
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Navy CS Study Guide Q&A Withcomplete solution Updated 2024/25
II Bay leaves are taken from what type of tree - Correct Answers Laurel
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Food cooked from a heat source above the food is known as what cooking method -
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Correct Answers Broiling
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Fresh fruit should be stowed at what minimum number of inch(es) from the bulkhead -
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Correct Answers 4
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German style Hamwich is a variation of what sandwich - Correct Answers Grilled
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cheese
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II Hard wheat flour is high in what component - Correct Answers Protein
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Issues to the General Mess should be verified by the Watch Captain to what document -
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Correct Answers NAVSUP 1282
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Meal acceptabilities are recorded to which of the following forms - Correct Answers
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NAVSUP 1090
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II Pie crusts should be what specific thickness - Correct Answers 1/8 inch
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What actions should you take to prevent lumps while preparing hominy grits - Correct
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Answers Stir the water while gradually adding the grits
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II What form is also known as the "Food Item Request/Issue Document" - Correct Answers
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II IINAVSUP 1282 II
II What frosting should you use for a carrot cake - Correct Answers Cream cheese
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What individual is responsible for the approval of meal hours - Correct Answers The
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commanding officer
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II What ingredient gives cake its structure - Correct Answers Flour
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II What macronutirent has nine calories per gram - Correct Answers Fat
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II What primal beef cut is the most tender - Correct Answers Loin
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