Navy CS Various Advancement Questions With Complete Solutions(Guaranteed Success)
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Navy CS Various Advancement Questions With Complete Solutions(Guaranteed Success)
What does BDFA stand for - correct answer...Basic Daily Food Allowance
How often is the Navy Food Service (476) published - correct answer...Quarterly
What are the three types of inventories discussed in the ...
Navy CS Various Advancement
Questions With Complete
Solutions(Guaranteed Success)
What does BDFA stand for - correct answer...✔✔Basic Daily Food Allowance
How often is the Navy Food Service (476) published - correct answer...✔✔Quarterly
What are the three types of inventories discussed in the NAVSUP P-486 - correct
answer...✔✔Spot Inventories, Breakout Inventories, Storeroom Inventories
The records keeper has authorized access to the security module on the FSM system?
a. True
b. False - correct answer...✔✔False
What percentage of your subsistence items are required to be spot inventoried per
month - correct answer...✔✔10 percent
How often is the Food Service Officer required to log on to the FSM system using
his/her password and review the NAVSUP Form 338 - correct answer...✔✔Weekly
Who is authorized to retain the Food Service Officers FSM and Password and access
ID number in a sealed envelope in a locked safe for emergency conditions? (FSO and
SUPPO are the same person). - correct answer...✔✔Executive Officer
In which publication can you find the percentages of mess deck items that need to be
carried on hand for mess deck inventory - correct answer...✔✔NAVSUP P-486, Food
Service Management, App. K
The Leading CS can be designated the duties as records keeper?
a. True
b. False - correct answer...✔✔True
What is the NAVSUP Form 1080 - correct answer...✔✔General Mess Menu
Who signs the first line on the daily recapitulation (NAVSUP Form 1292) - correct
answer...✔✔Mess Deck Master-at-Arms
Who signs the second line on the daily recapitulation (NAVSUP Form 1292) - correct
answer...✔✔Cashier
AGRADESOLUTIONS
, Who signs the third line on the daily recapitulation (NAVSUP Form 1292) - correct
answer...✔✔Cash collection agent
Who signs the first line on the monthly recapitulation (NAVSUP Form 1292) - correct
answer...✔✔Records keeper
Who signs the second line on the monthly recapitulation (NAVSUP Form 1292) - correct
answer...✔✔Leading Culinary Specialist
How often are you required to update your high and low limits - correct answer...✔✔
Quarterly
What are the required entries on the first signature line of the NAVSUP Form 1292 for
Mass Feeding - correct answer...✔✔Printed name, signed name, grade or rate and
SSN
What is the service designator for Pacific Fleet Operating units - correct answer...✔✔R
What is the cost code for afloat units - correct answer...✔✔73170
What is the cost code for operational rations - correct answer...✔✔73150
What type of service is attractively arranged in the pantry or galley in proper serving
dishes, then placed on the table with proper serving utensils - correct answer...✔✔
Family Style
What type of service is usually provided at breakfast - correct answer...✔✔A la Carte
The dishes, silver, glasses, and napkin placed in front of one person is called the what -
correct answer...✔✔A Cover
What is the ideal spacing of plates for family style or formal occasions from plate center
to plate center - correct answer...✔✔24 Inches
How far should silverware be placed from the edge of the table - correct answer...✔✔1
inch from the edge
How many ounces are in the standard water glass - correct answer...✔✔10 Ounces
How is the coffee cup placed on the table - correct answer...✔✔Upside down on the
saucer, and is placed to the upper right of the outer spoon
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