Compare breastfeeding to formula feeding. Correct-AAP recommends exclusive
breastfeeding for first 6 months, and to continue with addition of solid foods for at least the
first 12 months. Infant formula may be used instead of breast milk, as a supplement, or if
infant weaned prior to 12 months of age.
Infant Formula Act: Regulates amount of nutrients in formula; now almost all iron fortified.
Overfeeding is a bigger issue with bottle feeding.
Describe the process of introducing solid foods into the infant's diet. Correct-Delay
introduction of solid foods until at least 4-6 months of age. Developmentally, infants ready as
they are able to sit up with assist, extrustion reflux disappearing, eruption of teeth, skills to
self feed.
Start with iron fortified infant cereal. New foods introduce in plain, simple form one at a time
for 5-7 days. Allow child to self regulate.
Choking risk - cut into irregular size shapes.
Describe common eating practices of children that may place them at nutritional risk.
Correct-Milk anemia: limit to 2-3 cups daily
Limit fruit juice to 4-6 oz/day
Rule of thumb: 1 T. of food/year of age until 4-6 years.
, NURS 2750 Exam 2 with Detailed Solutions(Success)
Don't limit fat and cholesterol prior to age 2
Don't force feed or use food as punishment or reward
Identify nutrients most likely to be under consumed by children and adolescents and the
foods that supply those nutrients. Correct-Nutrients of concern: Calcium, Fiber, Vitamin E,
Vitamin D, Magnesium, Iron
Explain potential health risks of a poor quality diet in children and adolescents. Correct-
Overweight/Obesity: Obesity rates in preschoolers are higher for those in lower
socioeconomic levels.
Breakfast Skipping
Adolescent Pregnancy
Give examples of obesity prevention strategies for children and adolescents. Correct-
Give examples of physiologic changes that occur with aging and that have an impact on
nutrition. Correct-
, NURS 2750 Exam 2 with Detailed Solutions(Success)
Compare caloric and nutrient needs of older adults to those of younger adults. Correct-
Calorie needs decrease due to less activity, lower BMR
Protein needs: 1.0-1.2 g/kg/day recommended for healthy elders
Water intake: AI remains the same; but most don't meet it. Risk of dehydration
Fiber: Small decrease in AI after age 50; most not enough
Vitamins and Minerals: Calcium and Vitamin D, iron, B12. Many deficient...except for sodium
= too high
9. Compare modified MyPlate for Older adults with MyPlate for younger adults. Correct-
Variations and Emphasis with older adults: Importance of fluids, nutrient-dense foods; focus
on convenient, affordable, readily available food, low sodium. Importance of physical activity
Discuss risk factors for malnutrition in older adults. Correct-Pressure ulcers: often related
to inadequate food and fluid intake. Increase risk of death x4.
Dysphagia: Impaired ability to swallow; common
Dementia, depression, altered food choices, loss of independence: all impact food intake.
Undernutrition and Malnutrition: Most at risk age group, anorexia of aging, social isolation,
polypharmacy
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