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2750 Nutrition Exam 2 with Correct Solutions
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2750 Nutrition Exam 2 with Correct Solutions
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2750 Nutrition Exam 2 with Correct SolutionsNutrition for Stage 1: Children 1 to 3 years old Correct-* Consistency of mealtimes is
important.
* Emotions should be controlled before eating.
* It is important to allow kids to try to feed themselves.
* Snacks are necessary.
Nutrition for Stage 2: Children 4 to 6 years old Correct-* Snacks are important.
* Foods are more accepted if they are separated. i.e., not in casseroles.
* Respect their variations in hunger and appetite levels.
* Introduce new foods often. Sometimes you may have to do this 8-10 times.
* Introduce new foods with favorite foods.
* Have backup meals on hand in case of rejection.
* Educate them about nutrient values.
* Protein and calorie needs increase.
Nutrition for Stage 3: Children 7 to 12 years old Correct-* Body is storing up for puberty.
* Weight may build up due too puberty.
, 2750 Nutrition Exam 2 with Correct Solutions
* Parents should not be alarmed by weight gain, as long as physical activity and food intake is
maintained.
* Rule out overeating that is related to tiredness and thirst.
* Peer influences can be huge at this time. Kids focus on the importance of having the "right"
kind of lunch.
* Provide healthy after-school snacks due to the timing of school lunches and the lack of
midmorning snacks.
List the two categories of community support for children Correct-* School food service.
* Classroom nutrition education.
What does the National School Lunch Program (NSLP) provide? Correct-Lunches at varying
costs, depending on family income, to all school- kids at public and nonprofit private schools
and residential child care institutions.
Describe the two types of eligibility to qualify for free or reduced price school meals
Correct-Categorical: Based on the child's household receiving SNAP or TANF or
participating in FDPIR and free meals for the homeless, runaways, and kids of migrant
workers.
, 2750 Nutrition Exam 2 with Correct Solutions
Income based: If household income is less than 185% of the federal poverty line, the lunch is
of reduced price. If the household income is less that 130% of the federal poverty level, the
lunch is free.
What standards are used to regulate school lunch programs? Correct-Healthy Hunger Free
Kids Act through the U.S. Department of Health and Human Services.
What must school lunches provide? Correct-* An increased amount of fruits and
vegetables.
* A focus on whole grain rich foods.
* Low fat/non-fat milk.
* Reductions in saturated fats, sodium, and calories.
* Increased cultural food options.
Describe what might affect the quality of nutrition education in schools Correct-The depth
of the school health curriculum and the qualifications of the instructor.
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