Navy CS2 Exam 2024 with 100% correct answers

Hydrostatic testing of steam jacket kettles is required on what basis? - correct answer Annually Hydrostatic testing of steam jacket kettles is required as per what instruction? (Ashore) - correct answer OPNAVINST 11000.16 Steam jacket kettles vary in size from 5 to how many gallons? - correct answer 80 Gallons The griddle consists of cooking surfaces of various sizes up to 34 inches deep by how many inches wide? - correct answer 72 inches What are large frying pans with deep sides and an attached lid. They are used to grill, fry, simmer and braise large quantities of food? - correct answer Tilting skillets Tilting skillets are either gas or electric, have an electric thermostat, and have a temperature range of 100* F to what? - correct answer 450* F Sizes of deep-fat fryers are expressed in the number of pounds of French fries that can be cooked in an hour and range from 30 to how many pounds? - correct answer 125 What have two to so compartments with two heating units in each compartment, one located below the bottom deck of the compartment? - correct answer Electric Oven What type of oven has a blower fan that circulates hot air throughout, eliminating cold spots and promoting rapid cooking? - correct answer Convection Oven What are normally found in Wardroom/CPO messes, small ships and subs? - correct answer Electric Ranges What are used for an infinite number of jobs including beating batters for cakes, mixing bread dough, beating eggs, and mashing and whipping potatoes? - correct answer Electric Food Mixers What is motor operated and is used for slicing hard or soft foods such as roasts, cheese, bacon, luncheon meats and ham? - correct answer Meat-slicing machine What is a modular unit that is used to defrost and cook food by using high-velocity steam? - correct answer High-compression steamer When steam enters the high-compression steamer it is piped to a jet box from which it is jetted directly onto a frozen food at approximately how many miles per hour? - correct answer 200 mph In both steam cleaning and hot water cleaning, you must shut off the exhaust blower motor at the control panel, turn on the steam or hot water valve in the line leading to the upper part of the hood and allow it to run for how many minutes or more, depending on how dirty the inside of the hood gets? - correct answer 5 Dough proofers or _____ are used for conditioning dough and cooling baked bread? - correct answer Fermentation Rooms What are thermally insulated enclosures and vary in size from a small box with shelving to a room with space for many portable bread racks? - correct answer Dough Proofers The bread slicer is a machine with small thin blades. The platform on which the bread is placed is at what degree angle so that the weight of the bread will force the loaf down on the cutting blade when the machine is turned on? - correct answer 45 degree What have capacities of 10, 15, 30, or 50 pounds and have a cylindrical hopper with an abrasive-covered wall and an abrasive-covered rotary disk in the bottom? - correct answer Vegetable Peelers What is defined as a solid, liquid, or gas that, through its chemical properties, produces lethal or damaging effects on man, animals, plants, or material, or produces a screening or signaling smoke? - correct answer Chemical Agent What is defined as a microorganism that either causes disease in man, plants and animals or causes the deterioration of material? - correct answer Biological agent The chief objective of biological agents is what that results in the incapacitation or death of large numbers of individuals or in the destruction of their sources of food, both animal and plant? - correct answer Mass infection Use what solutions for biological decontamination? - correct answer Calcium hypochlorite (bleach) What may be caused by secondary aerosols that resettle organisms on surfaces or contaminate the air that is breathed? - correct answer Recontamination What are clouds formed from particles (bacteria or other organisms) that, having been deposited on a surface, are stirred up into the air again by scuffing, shaking, or other mechanical action? - correct answer Secondary Aerosols Food that can be peeled or pared may be decontaminated by soaking for how long in water to which 200-ppm available chlorine has been added before it is peeled? - correct answer 15 mins Opened cans of vegetables may be decontaminated by boiling the vegetables for a minimum of 15 mins in a what? - correct answer Steam jacketed kettle