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TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH EDITION, FRANCES SIZER, ELLIEWHITNEY, LEONARD PICHÉ, QUESTIONS AND ANSWES A+GRADED$14.99
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TEST BANK FOR NUTRITION:
CONCEPTS AND
CONTROVERSIES, 5TH EDITION,
FRANCES SIZER, ELLIEWHITNEY,
LEONARD PICHÉ, ISBN-10:
0176892869, ISBN-
13: 9780176892869
COMPLETE WITH ALL CHAPTER (1-15)
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,Table of Contents u u
Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools –
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u Standards and GuidelinesChapter 3: The Remarkable B
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ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and FibreCha
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pter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols Chapter 6: Th
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e Proteins and Amino Acids
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Chapter 7: The Vitamins Chapt
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er 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Body’sR
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esponses
Chapter 11: Role of Diet in the Primary and Secondary Prevention ofChro
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nic Disease u
Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: Mother
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and InfantChapter 14: Child, Teen, and Older Adult
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Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health u u u u u u
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
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(C) sickle cell disease u u
(D) heart disease u
Answer : (B) u u
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) genetic counselling u
(C) nutritional nucleic acid pool u u u
(D) genetic metabolics u
Answer : (A) u u
3. The integration of nutrition, genomic science, and molecular biology has launched a newa
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rea of study. What is this area of study called?
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(A) nutrition genetics u
(B) nutritional genomics u
(C) nutritional molecular science u u
(D) nutritional science u
Answer : (B) u u
4. How many classes of nutrients are there?
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(A) 2
(B) 4
(C) 6
, (D) 8
Answer : (C)u u
5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer : (B)u u
6. Which of the following nutrients yields energy and also provides materials that forms
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tructures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer : (D)u u
7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer : (A)u u
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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