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HCA 102 Practice Questions and C orrect Answers

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  • Course
  • HCA 102
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  • HCA 102

Vitamin A Growth; vision; healthy hair, skin, and mucous membranes; resistance to infection Vitamin C (ascorbic acid) Formation of substances that hold tissues together; healthy blood vessels, skin, gums, bones, and teeth; wound healing; prevention of bleeding; resistance to infection Vitamin B12...

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  • September 12, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • HCA 102
  • HCA 102
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HCA 102 Practice Questions and C orrect
Answers
Vitamin A ✅Growth; vision; healthy hair, skin, and mucous membranes; resistance to
infection

Vitamin C (ascorbic acid) ✅Formation of substances that hold tissues together; healthy
blood vessels, skin, gums, bones, and teeth; wound healing; prevention of bleeding;
resistance to infection

Vitamin B12 ✅Formation of red blood cells, protein metabolism, nervous system
function

Vitamin D ✅Absorption and metabolism of calcium and phosphorus; healthy bones

Vitamin E ✅Normal reproduction, formation of red blood cells, muscle function

Vitamin K ✅Blood clotting

Calcium ✅Formation of teeth and bones, blood clotting, muscle contraction, heart
function, nerve function

Iron ✅Enabling of red blood cells to carry oxygen

Phosphorus ✅Formation of bones and teeth; use of proteins, fats, and carbohydrates;
nerve and muscle function

Iodine ✅Thyroid gland function, growth, metabolism Iodized salt, seafood, and
shellfish

Sodium ✅Fluid balance, nerve function and muscle function Almost all foods

Potassium ✅Nerve function, muscle contraction, heart function Fruits, vegetables,
cereals, meats, dried peas and beans

Zinc ✅Growth process, healing process, immune system Meat, poultry, whole grains,
dried peas and beans, eggs

Three common consistencies of thickened liquids ✅Nectar-thickened and easily
pourable
Honey-thickened or slightly thicker

, Pudding-thickened

Nutrients are grouped into ✅fats, proteins, carbohydrates, vitamins, minerals, and
water.

What does the term aspiration mean ✅Breathing fluid or an object into the lungs

What is a factor that affects eating habits and nutrition throughout life ✅Personal
choice

A a nutrient is ✅A substance that is ingested digested absorbed and used by the body

Which age group is more common for people to skip meals consume only fast foods
and soft drinks go on diets and drink alcohol ✅Adolescence

What is the function of vitamins in the diet ✅They provide daily needs for normal
function and growth but no calories

dysphagia means what? ✅The client has difficulty swallowing

How much fluid is required daily for an adult ✅2000 - 2500 milliliters per day

Which nutrient is needed for tissue growth repair ✅Protein

what is a calorie ✅The unit of measure of energy produced when the body burns food

NPO stands for ✅The client cannot eat or drink anything by mouth

Canada dietary guidelines encourage ✅A low fat diet

The daily value DB is amount that indicates ✅A percentage of the recommended daily
amount of a nutrient in a serving of food

When measuring a client's output the support worker measures ✅wound drainage
Urine
Vomitus
diarrhea

Older persons should eat food that are ✅High in protein and calcium

What should be accounted for when meal planning for someone who has diabetes
✅Consistency in what is eaten and when

Focus ✅—Focus on the client and the task in order to make the right decision

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