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Exam (elaborations)

Biochem Module 5 Exam Questions And 100% Accurate Answers.

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  • Course
  • CHEM 210 Biochemistry
  • Institution
  • CHEM 210 Biochemistry

glycerol contains how many carbon atoms? - Answer 3 fatty acids contain how many carbons? - Answer 8-30 which of the following are derived from or made from fatty acids? a. cholesterol b. carotenoids c. phosphoglycerides d. A and B e. A and C - Answer c. phosphoglycerides what...

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  • September 12, 2024
  • 9
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CHEM 210 Biochemistry
  • CHEM 210 Biochemistry
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Biochem Module 5 Exam Questions And
100% Accurate Answers.
glycerol contains how many carbon atoms? - Answer 3



fatty acids contain how many carbons? - Answer 8-30



which of the following are derived from or made from fatty acids?



a. cholesterol

b. carotenoids

c. phosphoglycerides

d. A and B

e. A and C - Answer c. phosphoglycerides



what lipids are derived from fatty acids? - Answer phosphoglycerides

sphingolipids

triacylglycerols



triacylglycerols are made from a ___ and ___. - Answer glycerol; 3 fatty acids



phosphoglycerides are made from a ___ and ___. - Answer glycerol; 2 fatty acids



sphingolipids are made from a ___ and ___. - Answer ceramide; 2 fatty acids



isoprene are made from ___. - Answer 5 carbons, with a branch and a double branch



what is a PUFA? - Answer polyunsaturated fatty acid = contains 2 or more double bonds

, a ___ is a carboxylic acid that is a structural component of lipids.



a. amino acid

b. carotenoid

c. sphingolipid

d. cholesterol

e. none of the above - Answer e. none of the above



a particular lipid is a liquid at room temperature, so it is called a(n) ___.



a. oil

b. fat

c. lipid

d. membrane

e. sphingolipid - Answer a. oil



a particular lipid is a solid at room temperature, so it is called a(n) ___.



a. oil

b. fat

c. lipid

d. membrane

e. sphingolipid - Answer b. fat



___ are a class of membrane proteins that are loosely associated with the membrane bilayer.



a. transmembrane protein

b. integral protein

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