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WSET Level 2 Spirits - Chapters 1 - 4 Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts $12.99   Add to cart

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WSET Level 2 Spirits - Chapters 1 - 4 Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts

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WSET Level 2 Spirits - Chapters 1 - 4 Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts

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  • September 13, 2024
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WSET Level 2 Spirits - Chapters 1 - 4.pdf file:///C:/Users/HP/Desktop/New%20fo/WSET%20Level%202%20S




WSET Level 2 Spirits - Chapters 1 – 4 Questions &

Answers


1. What is the aim of processing the raw material?

Answer To create a sugary liquid



2. What happens during alcoholic fermentation?

Answer Yeast eats sugars to createalcohol, congeners and carbon dioxide



3. What system is used in the USA to express alcohol content?

Answer Proof. Twodegrees proof equals 1% abv



4. What is the aim of distillation?

Answer To select and concentrate parts of the alcoholicliquid (alcohol and congeners) and leave

others behind



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,WSET Level 2 Spirits - Chapters 1 - 4.pdf file:///C:/Users/HP/Desktop/New%20fo/WSET%20Level%202%20S




5. What is the aim of post-distillation operations?

Answer To ensure that when a spiritis put on sale it has the correct colour, aroma, sweetness

and alcoholic strength



6. What is the most important alcohol in a spirit?

Answer Ethanol



7. What type of aromas are created by esters?

Answer Fruity aromas



8. What is the appearance of a newly made spirit?

Answer Water-white and colourless



9. Ethanol boils at a lower temperature than pure water.True or False?

Answer TRUE



10. What is the name of the section of the still between the pot and thehead?

Answer Swan neck
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