Answer Takes place, in which the wine increases slightly in alcohol, and CO2, which cannot
escape from the sealed bottle, becomes dissolved in the wine.
15. What is yeast autolysis?
Answer Most important part of bottle fermentation.The yeast self digest, release flavours into
the wine. Flavours are described as autolytic.
16. What is disgorge?
Answer The process of removing the yeast sediments after fermen- tation and aging in bottle.
17. What is the traditional method?
Answer Bottle is slowly tipped and jiggled so the yeast cells slide into the neck of the bottle. The plug
of yeast in the neck is frozen, and pops out when the bottle is unsealed. The bottle is topped up
with wine and sugar.
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