Gr 10 Hospitality Studies Term 3 2024
@IMPAQ NOV 2019, 2020 & 2021. @IMPAQ TASK 8: TERM 3 TEST 2_2020, TASK 8: TERM 3 -
TEST 2_2019
Content
Nutrition and menu planning
Food and beverage service
Commodities & food and beverage service
HOSPITALITY STUDIES
GRADE 10
TERM 3
2024
@IMPAQ NOV 2019, 2020 & 2021. @IMPAQ TASK 8: TERM 3 TEST 2_2020, TASK 8: TERM 3 -
TEST 2_2019
Content
Nutrition and menu planning
Food and beverage service
Commodities & food and beverage service
Tasks to perform during Take left over food from the buffet table to the kitchen.
closing mise-en-place Switch of the air conditioners.
Plated service The type of service where food is positioned on the plates
by the chefs and the waiter serves the food to the guest
POS An acronym for the point of sale in the restaurant where all
transactions take place.
Gratuity or tip A token of good will from the client to the waiter for good
service.
Opening mise-en- The term to get the restaurant ready for service
place
@Juffrou_Ansie
, 2
Brunch A late breakfast, served between breakfast and lunch.
Sommelier A waiter with an extensive knowledge of wine and the
paring of wine and food.
Crumb down This procedure is done after the main course to get the
table ready for serving the dessert.
30 Make eye contact with customers at the door within 30
seconds.
Coupe The name of the stemmed bowl used for serving ice cream.
Host or hostess Serving starts at the lady on the right-hand side of this guest.
American Express or An example of a payment card that requires payment of
Diners Club the full amount at the end of the month.
30 cm The tablecloth at the guests’ table has a 30 cm overhang.
Demitasse The name of the cup used for serving espresso.
Ribbon The classification of tagliatelle.
Ravioli An example of filled pasta
Coddled egg An egg, simmered in boiling water for 1 minute, to cook it
slightly.
Chef salad A salad of hard-boiled eggs, chicken strips, tomatoes,
cucumbers, Mozzarella cheese and croutons on lettuce
A guideline for Place the bill to the left of the host.
presenting the bill.
Arrabbiata Pasta sauce ingredients
Pesto Pasta sauce ingredients
@Juffrou_Ansie
, 3
Types of pasta TASK 7: TERM 3 - TEST 2_2020
Pasta Class Name Description
Tubes Cannelloni Thick, round tube
that can be filled
with a filling.
Ribbons Fettuccini Flat, narrow
ribbons.
How pasta is cooked.
• Add 5 mℓ oil to a large saucepan with boiling water.
• Use four to six litres of water per kilogram of pasta.
• Add salt to the water and bring to the boil.
• Add pasta quickly and cook until done.
• Drain pasta and rinse with cold water.
• Add a little oil to keep it separate.
The term for cooked pasta = Al dente
The refreshing process for cooked pasta
• Rinse cooked pasta with cold water.
• Helps to remove the starch that causes the pasta to stick together.
• It is also handy to cool the pasta down if you want to prepare a salad.
Ingredients that can be added to enhance the protein value of pasta.
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller ansiestudynotes. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $5.12. You're not tied to anything after your purchase.
