,Hoofdstuk 2 Spier ............................................................................................................................................... 39
2.1 Chemische samenstelling van de sarcomeer ..................................................................................................... 39
2.1.1 Dwarse streping ............................................................................................................................................. 39
2.1.2 Structuur van een dik filament ........................................................................................................................ 40
2.1.3 Structuur van een dun filament ....................................................................................................................... 40
2.2 Principe van de contractie ................................................................................................................................. 41
2.2.1 Hoe ontwikkelen we de kracht? ...................................................................................................................... 41
2.3 Metabolisme van de skeletspier......................................................................................................................... 42
2.3.1 Energiebronnen voor de contractie ................................................................................................................. 42
2.3.2 Variatie in substraatgebruik ........................................................................................................................ 43
2.3.2.1 TCA ............................................................................................................................................................ 43
2.3.2.2 suiker -en lipidenverbranding ....................................................................................................................... 43
2.3.3 Hormonale regeling contractie skeletspier .................................................................................................. 44
Suikers en vetten .................................................................................................................................................... 44
2.3.4 Lever contractie skeletspier ....................................................................................................................... 44
Hoofdstuk 3 Vetweefsel ...................................................................................................................................... 46
3.1 Vergelijking met de lever .................................................................................................................................... 46
3.1.1 Gelijkenissen met de lever .............................................................................................................................. 46
Synthese <-> afbraak vetzuren ................................................................................................................................ 48
3.1.2 Verschillen met de lever ................................................................................................................................. 49
3.2 Regeling lipiden metabolisme (adipocyt) ............................................................................................................ 50
3.2.1 Principe regeling vetzuurmetabolisme............................................................................................................. 50
3.2.2 Unieke regeling via adrenaline in de adipocyt ................................................................................................... 50
3.3 Specifiek lipidenmetabolisme bij herkauwers ..................................................................................................... 52
3.3.1 Ketogenese en gluconeogenese bij HK ............................................................................................................ 52
3.3.1.1 Ketogenese in rumen ................................................................................................................................... 52
3.3.1.2 Extra hepatische ketolyse ............................................................................................................................ 54
3.3.1.3 Gluconeogenese in het rumen (principe) ...................................................................................................... 54
3.3.1.4 Katabolisme oneven vetzuren ...................................................................................................................... 55
, .............................................................................................................................................................................. 62
4.2.3 Bloedstolling coagulatie ................................................................................................................................. 63
Mechanisme van de coagulatie............................................................................................................................63
Vorming fibrine netwerk ......................................................................................................................................64
Controle coagulatie cascade ...............................................................................................................................65
Anti – coagulantie ...............................................................................................................................................65
4.2.4 Fibrinolyse ..................................................................................................................................................... 65
.............................................................................................................................................................................. 66
3
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