ATI Nursing Care of Children Proctored 2024 Exam | Actual Exam |
50 Questions with Verified Answers & Rationales | Graded A+ATI Nursing Care of Children Proctored 2024 Exam | Actual Exam |
50 Questions with Verified Answers & Rationales | Graded A+ATI Nursing Care of Children Proctored 2024 Exa...
ATI Nursing Care of Children Proctored 2024 Exam | Actual Exam |
50 Questions with Verified Answers & Rationales | Graded A+
Question 1 of 50
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Explanation: B. "I should place the car seat rear-facing until my baby is 2 years old.
Question 2 of 50
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exams
Pertussis is primarily transmitted through respiratory droplets when an infected person coughs or sneezes. Droplet
precautions involve placing the child in a private room or with another child with the same infection. Healthcare workers
should wear a mask or respirator when entering the room to protect against droplet transmission.
,Question 3 of 50
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"Establish a structured daily routine for the child.": This instruction is appropriate. A structured daily routine can help
toddlers feel secure and provide predictability, which may reduce the likelihood of tantrums. Consistency in meal times,
naptimes, and activities can help toddlers know what to expect and feel more in control of their environment.
,Question 4 of 50
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Initiate droplet precautions for the child: Droplet precautions are appropriate for a child with suspected or confirmed epiglottitis du
to the risk of transmission of the causative organism, usually Haemophilus influenzae type B (Hib), through respiratory droplets.
However, the immediate priority is to secure the airway and provide respiratory support. Once the child's airway is stabilized,
appropriate infection control measures, including droplet precautions, should be implemented to prevent the spread of infection to
others.
, Question 5 of 50
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Iron deficiency anemia: Whole milk is a poor source of iron, and excessive consumption of whole milk can displace iron-rich foods
from the diet. Therefore, a toddler who consumes a large amount of whole milk and has a poor appetite is at risk for iron deficiency
anemia due to inadequate iron intake. Iron deficiency anemia is characterized by low levels of iron in the body, leading to decreased
production of red blood cells and impaired oxygen transport.
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