NAVEDTRA 15008A, Culinary Specialist EXAM WITH GUARANTEED ACCURATE ANSWERS
1 view 0 purchase
Course
NAVEDTRA 15008A
Institution
NAVEDTRA 15008A
NAVEDTRA 15008A, CS EXAM WITH GUARANTEED ACCURATE ANSWERS
. How many types of transfers are there? - ANSWER-2
.. The high-compression steamer is a modular unit that is used to defrost and cook food by
using high-velocity steam. When steam enters the unit, it is piped to a jet box from ...
NAVEDTRA 15008A, Culinary Specialist CS EXAM
WITH GUARANTEED ACCURATE ANSWERS
. How many types of transfers are there? - ANSWER-2
.. The high-compression steamer is a modular unit that is used to defrost and cook food by
using high-velocity steam. When steam enters the unit, it is piped to a jet box from which it is
jetted directly onto the frozen food at approximately how many miles per hour (mph)? - ANSWER-200
.1. Which method is used when food items are received to ensure the oldest stock is used first? -
ANSWER-First-in First-out (FIFO)
.A deep sink consisting of how many compartments is basic for proper manual dishwashing
procedures? - ANSWER-3
.A full physical subsistence inventory must be taken within how many days of the last full
physical inventory? - ANSWER-90
.A minimum of what percent of subsistence line items maintained in the bulk storeroom will
be inventoried at least twice a month? - ANSWER-10%
.Active dry yeast should be suspended in about seven times its weight of water at 105 to 110
degrees Fahrenheit (°F) for how many minutes before it is used? - ANSWER-5
.After shaping and panning, loaves should be placed in a properly controlled room or cabinet
called the proof box or proof cabinet for the final proof or pan proof. Temperature of the cabinet
should be maintained at which temperature range? - ANSWER-90-100°F
,.All food service personnel, including personnel employed by civilian contract services, must
be examined and determined to be free from communicable diseases before initial assignment in
food service. How often must subsequent physical examinations be conducted? - ANSWER-Annually
.All fresh pork products must be cooked to an internal temperature of 165°F for how many or
more seconds to kill the trichinella worm? - ANSWER-15
.All fresh pork roast products must be cooked to which internal temperature for 15 seconds or
above? - ANSWER-165°F
.All general messes with more than one CS assigned are required to use the NAVSUP Form
1090. The leading CS will prepare and sign the NAVSUP Form 1090 for each food preparation
space. After signing, the leading culinary specialist places the document in the appropriate
spaces. The leading CS uses experience and historical acceptability to predict attendance for each
meal. The watch captains will review and sign the worksheet at least how many days before
going on watch? - ANSWER-2
.All subsistence items in storage spaces must be on pallets that are at least how many inches
off the floor? - ANSWER-6"
.Ashore galleys and outside refuse and garbage storage areas or enclosures should not be
located within how many feet of the food service facility? - ANSWER-100
.Bacteria grow most rapidly in the range of temperatures between 40°F and 140°F, doubling
in number in as little as how many minutes? - ANSWER-20
.Beef tapeworm infection is caused by consuming raw or undercooked meat of an infected
animal. Freezing meats to which temperature for 24 hours will kill tapeworm eggs? - ANSWER--4°F
,.Beta particles have poor penetrating ability. Ordinary clothing will stop beta particles. They
enter the skin only to a depth of about one-fifth of an inch, but their ionizing power is about how
many times that of gamma rays? - ANSWER-100
.Bread should be stored at cool room temperature under conditions where it will not dry out.
If placed in plastic bags that are closed with twisters, bread can be stored for up to how many
hours in a cool room? - ANSWER-96
.Breakouts of food items from the bulk storeroom to the work centers must not be made
without which approved form? - ANSWER-NAVSUP Form 1282
.Brewed coffee should not be held for more than 30 minutes for automatic coffee makers and
how many hours for urn coffee makers as it deteriorates in flavor and loses its aroma? - ANSWER-1
.Cadmium poisoning may take place if chilled acid foods or drinks are allowed to stand in
cadmium plated metal containers before they are served. Illness may strike how many minutes
after the food is eaten? - ANSWER-10-15
.Coffee shouldn't be held at 185°F for more than how many hours because it will lose its
good aroma and it will become bitter? - ANSWER-1
.Combinations on keyless padlocks will be changed at least once every how many months? - ANSWER-6
.Containers should be raised off the deck with pallets or gratings away from bulkheads and
cooling coils and space provided between stacks. At least how many inches of clearance should
be used between tops of stacks and the opening of the air ducts to permit the circulation of air? -
ANSWER-6"
, .Contaminated or infested foods received via underway replenishment should be immediately
separated and disposed of according to which publication? - ANSWER-NAVSUP P-486
.Cook bulk amounts of scrambled eggs in small batches of no more than 3 quarts. Cook to
heat all parts of the food to a minimal internal temperature of 145°F (63°C) for at least how
many seconds and until there is no visible liquid egg? - ANSWER-15
.Cooked protein foods that have been held at temperatures between 41 and 135 °F for more
than how many hours will be considered unfit for consumption and must be destroyed? - ANSWER-4
.Cooked protein foods that have been held at temperatures between 41 and 135 °F for more
than how many hours will be considered unfit for consumption and must be destroyed? - ANSWER-4The
holding temperature (internal product temperature) of hot foods held on a serving line
should be maintained above which temperature?
.Cooked protein foods that have been held at temperatures between 41°F and 135°F for more
than how many hours should be considered unsafe for consumption and discarded? - ANSWER-4
.Cover cakes with moisture-proof paper and place them in a clean area with a temperature
range of 75 to 95 °F where they will not absorb odors. Cakes should be served within how many
days for best quality? - ANSWER-1-2
.Cream or custard fillings are highly susceptible to the formation of bacteria that cause food-
borne illness. Never hold custard or cream fillings at temperatures between 41 and 135°F longer
than how many cumulative hours? - ANSWER-4
.Custards and puddings containing milk and eggs must be held at or below which temperature
for storage, display, and service? - ANSWER-41°F
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller stuviaunmatched. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $15.49. You're not tied to anything after your purchase.
