CFA Food Prep Questions and Answers | 100% Pass

CFA Food Prep Questions and Answers | 100% Pass To avoid delays at time of delivery from distributor, a minimum of ________ team members should be available to assist. - Answer️️ -3 What are the temperature ranges for freezer? - Answer️️ --10 to 0 degrees What should be the temperature range for the refridgerator? - Answer️️ -35-38 degrees Allow a __inch space between top of stored products/dry goods and ceiling. (Restaurants with sprinkler system in ceiling only need to allow an __inch space) - Answer️️ -24 inch or 18 inches with sprinkler system Produce should have internal temperature of __°F or lower when received, with the exception of 6x6 tomatoes that are not vine ripened. - Answer️️ -40 degrees It is acceptable for 6x6 tomatoes to have a temperature as high as __°F when received (to allow for ripening). However, they must be chilled to __°F or lower before they are used. - Answer️️ -58 degrees when received, 40 degrees before use Testing external temperature provides a way to quickly check for potential temperature problems. External temperature is not an accurate measure because it is impacted by packaging. If testing shows external temperature is above __°F, an internal product temperature check must be performed. - Answer️️ -45 degrees ©SOPHIABENNETT EXAM SOLUTIONS_2024/2025 Tuesday, September 3, 2024 10:30 AM Page | 2 Correct temp ranges for thaw cabinets are __°- __°F (when stocked with 5 or more cases of chicken). - Answer️️ -36-40 degrees Any cold products exposed to the Temperature Danger Zone for longer than _ hours must be discarded. - Answer️️ -4 hours Strawberries in case should be served within __ hours from time received. - Answer️️ - 72 hours Bulk produce should be pre-prepped (lettuce, cabbage and carrots) or prepped (celery, tomatoes, etc.) within __ hours from time received. - Answer️️ -72 hours Never use wilted, soggy or dried out ingredients, and ensure that all ingredients are __°F or lower before salad/wrap assembly. - Answer️️ -40 degrees Only remove from refrigerator amount of produce that can be prepared within __ minutes to maintain internal temperature of ingredients at 40°F or lower. - Answer️️ - 30 minutes All bags of chicken held in the breading table refrigerator must be in ____ inches full size stainless steel pans (up to 6 bags per pan). - Answer️️ -4 inches What task should you perform when fryer displays FILTER LOCKOUT (which occurs after cooking equivalent of 5 full batches) or prior to peak sales period. - Answer️