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WSET Level 2 Exam; Questions and Answers 100% Solved

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WSET Level 2 Exam; Questions and Answers 100% Solved

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  • September 14, 2024
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  • Exam (elaborations)
  • Questions & answers
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WSET Level 2 Exam; Questions and Answers 100%
Solved
What temperature does white wine get fermented at? - ✔✔12-22 Celsius (53.6-71.6

Fahrenheit):


preserves delicate fruit aromas


What temperature does red wine get fermented at? - ✔✔20-32 Celsius (68-89.6 Fahrenheit)


What vessels can wine mature in? - ✔✔barrels or large neutral wooden or stainless steel vats,

concrete.


Also takes place in bottle after bottling


What vessels allow oxidation? - ✔✔new and old vats or barrels (oak)


What vessels do not allow oxidation? - ✔✔bottles, cement, and stainless steel vats


What does vintage mean? - ✔✔the year the grapes were harvested


The European Union divides its wine into 2 categories that are: - ✔✔a. wines with a

geographical


location (GI)


b. wines without


State traditional terms for Protected Denomination of Origin (PDO) for each country:


a. France

,b. Italy


c. Spain


d. Germany - ✔✔a. Appellation d'Origine Controlee (AOC)


b. Denominazione di Origine Controllata (DOC)


Denominazione di Origine Controllata e Garanita (DOCG)


c. Denominacion de Origen (DO)


Denominacion de Origen Calificada (DOCa)


d. Qualitatswein


Pradikatswein


Look at the following label and state the following: see #26 in study guide


a. Country


b. Region


c. Chateau


d. Vintage


e. Quality Level - ✔✔Cabernet Sauvignon


a. France


b. Bordeaux

,c. Haut Batailley


d. 2000


e. PDO - Appellation Pauillac Controlee Grand Cru Classes


What are estate, chateau, domaine, and weingut? - ✔✔wines produced only using grapes that

been


grown on its own land


What is a merchant or negotiant? - ✔✔they blend together wines and/or grapes bought in

from


winemakers and grape farmers


What is a co-op, co-operative cellar or cantina sociale? - ✔✔a wine-making facility whose

ownership is


shared by a number of grape farmers


Chardonnay likes cool, moderate and hot climates. Give an example of each of these regions. -

✔✔Hot:


Australia & California


Moderate: Burgundy & California


Cool: Chablis in Burgundy


Dairy flavors are the side products of a process called? - ✔✔malolactic fermentation

, What are lees? - ✔✔dead yeast cells left behind after fermentation has finished


What are the areas in Burgundy that make classic Chardonnay? - ✔✔a. Maconnais - Pouilly-

Fuisse


b. Cote de Beaune - Meursault & Puligny-Montrachet


c. Chablis


What are six other countries that make Chardonnay? - ✔✔1. Australia - Margaret River,

Adelaide Hills,


Yarra Valley, & South Eastern Australia


2. New Zealand - Gisborne, Hawke's Bay, & Marlborough


3. United States - Sonoma & Carneros


4. Chile - Casablanca Valley & Central Valley


5. Argentina - Mendoza


6. South Africa - Coastal regions & Western Cape


What are the two climates that Pinot Noir likes? - ✔✔cool or moderate


What are four characteristics of Pinot Noir? - ✔✔Thin skins, light in color with low to medium

levels of


tannin. Red fruit, vegetal and animal nuances. Most are consumed young and still fruity

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