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Exam (elaborations)

Arby's Training Questions With Correct Answers 100% Solved

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Arby's Training Questions With Correct Answers 100% Solved When must you wear slicer gloves? When cleaning, assembling, and dissembling the slicer When slicing tomatoes What is the service time for front counter? What is the service time for drive thru? FC - 90 sec. DT - 50/60/75 sec. Tea...

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  • September 15, 2024
  • 17
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Arby's
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UpperClass
Arby's Training Questions With Correct
Answers 100% Solved

When must you wear slicer gloves? When cleaning, assembling, and dissembling the

slicer

When slicing tomatoes




What is the service time for front counter?


What is the service time for drive thru? FC - 90 sec.


DT - 50/60/75 sec.




Team Member Principles 1. we're friendly


2. we're proud

3. we put customers first

4. we find a way to make it right




Management Principles 1. we're fully staffed


2. we train, trust, & empower

3. we set examples

, Arby's Training Questions With Correct
Answers 100% Solved
4. we treat our team members right




Waste bucket container names Food, paper, potato/appetizers, buns




A roast should be used within (today + __day) after being cooked today + 1 day




The temperature log is found on the (HACCP) beef sheet




Shelf life for bulk meat today + 2 days




Temperature for hot au jus 160-180 degrees




What is the chill method? What is it used for? When prepped pans go in the freezer to get

meat below 41 degrees




Employees with what symptoms should not come to work: Vomiting or diarrhea, sore

throat, jaundice

, Arby's Training Questions With Correct
Answers 100% Solved

Au jus hold time is ___ hours 6 hours




FIFO = First in First Out




Chicken sandwich hold time: made when ordered




Beef is sliced ___ thin wafer thin




Syrup to water ratio on soda is __ to __ 5.0 to 1




Walk in temp: 34-40 degrees




SDS Safety Data Sheets




Bacon hold time 12 hours

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