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Arby's Manager Training Test: Week 2 Questions With Correct Answers 100% Solved $12.99   Add to cart

Exam (elaborations)

Arby's Manager Training Test: Week 2 Questions With Correct Answers 100% Solved

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Arby's Manager Training Test: Week 2 Questions With Correct Answers 100% Solved What is the hold time for a cooked crispy chicken fillet? 30 minutes The hold time for pepper bacon _____ hours. 12 The beef efficiency goal is ____% 93-95 The shake machine draw temperature is _____• 24-26 The ...

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  • September 15, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Arby's
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UpperClass
Arby's Manager Training Test: Week 2
Questions With Correct Answers 100% Solved

What is the hold time for a cooked crispy chicken fillet? 30 minutes




The hold time for pepper bacon _____ hours. 12




The beef efficiency goal is ____% 93-95




The shake machine draw temperature is _____• 24-26




The approximate cook time for a roast is _____ hours. 3-4




What does CAYG stand for? Clean as you go




(TRUE OR FALSE)


Sweet tea contains 10 oz. of sugar per gallon True




Turnovers cook in a ____F convection oven. 325

, Arby's Manager Training Test: Week 2
Questions With Correct Answers 100% Solved

Turnovers cool for approximately _____minutes after cooking. 10-15




How many stripes of icing should a turnover have? 7-9




Cherry turnovers are placed on the right side of the display because they are _________.

In alphabetical order




Turnovers have a ___ hour hold time. 7




Name two of the five top food safety practices... Hot food hot, cold food cold, wash slicer

every 4 hours, glove use




A large mozzarella stick portion has _____sticks. 6




The portion of Cheddar cheese for a cheddar cup is ____oz. 1.5

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