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Food Manager Certification Exam Study Guide Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts $12.99   Add to cart

Exam (elaborations)

Food Manager Certification Exam Study Guide Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts

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  • Course
  • Food Manager
  • Institution
  • Food Manager

Food Manager Certification Exam Study Guide Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts

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  • September 15, 2024
  • 24
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Manager
  • Food Manager
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Food Manager Certification Exam Study Guide.pdf file:///C:/Users/HP/Desktop/New%20folder/Food%20Manager%20Ce




Food Manager Certification Exam

Questions & Answers


1. Symptoms of Food borne illness

Answer cramping in the abdominal area, vomiting,nausea, diarrhea, fever, and dehydration.



2. 2 foodborne illness

Answer 1. infection

2. Contamination



3. foodborne infection

Answer produced by the ingestion of living, harmful organisms present in food. Such as

bacteria, viruses, or parasites. Infection have a delayedonset



4. 2 bacteria most associated with foodborne infection

Answer salmonella and E. coli
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5. foodborne intoxication

Answer an illness produced by ingestion of bacterial toxins orexcrement that are present in

food before it is consumed. Intoxication have a rapidonset



6. 2 bacteria associated with foodborne intoxication

Answer staphylococcus aureusand clostridium botulinum.



7. 3 main areas of food safety and sanitation

Answer 1. time and temperature

2. heat and cold

3. the washing of hands and ware-washing (i.e., dishware, glassware, pots and pans



8. 4 high risk population

Answer 1. pregnant/ nursing(lactating) women

2. infants and children

3. elderly

4. impaired immune systems
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9. Sources of Contamination

Answer foodborne outbreak



10. foodborne outbreak

Answer an incident or event where two or more people suffer asimilar illness or sickness

from eating a common food



11. food becomes contaminated for the following reasons

Answer food handlers, foodcontact surfaces, packaging materials, soil, water, air, ingredients,

and pests



12. food contact surfaces should be cleaned regularly. At least how manyhours?

Answer every 4 hours



13. Non food contact surfaces should always be kept free of.....

Answer dirt, dust,andother particles.


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