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Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Exam 2024 Final Update $17.99   Add to cart

Exam (elaborations)

Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Exam 2024 Final Update

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Publix Deli Test-Shelf Life, Temps, Cases, Foodborne Illness Exam 2024 Final Update 12 inch rule - ANSWER-distance from ceiling 18 Inch Rule - ANSWER-distance between fire sprinklers to work effectively 3ft rule - ANSWER-leave 3ft access for pathway

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  • September 16, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • publix deli
  • Publix Deli Test-Shelf Life, Temps, Cases, Foodbor
  • Publix Deli Test-Shelf Life, Temps, Cases, Foodbor
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NURSING2EXAM
Publix Deli Test-Shelf Life,
Temps, Cases, Foodborne
Illness Exam 2024 Final
Update




12 inch rule - ✔✔✔ANSWER-distance from ceiling


18 Inch Rule - ✔✔✔ANSWER-distance between fire sprinklers to work
effectively


3ft rule - ✔✔✔ANSWER-leave 3ft access for pathway

, 1000 island dressing - ✔✔✔ANSWER-14 days once opened


what do u do to clean slicers? - ✔✔✔ANSWER-close blade
gloves both hands
turn off
unplug
wash rinse sanitze


what is the proper body mechanics for lifting - ✔✔✔ANSWER-feet TWICE
shoulder width apart, bend at knees, hold object close to you, keeping core tight


what temp must food be chilled to b4 putting out in cold case - ✔✔✔ANSWER-37
degrees Fahrenheit


what temp to chill blast sub kits b4 putting out - ✔✔✔ANSWER-37 degrees
Farenheit


when an allergen transfers from a food,surface, utensil to a non allergen food -
✔✔✔ANSWER-cross-contact


4 basic food safety steps - ✔✔✔ANSWER-clean -hands,eqipt,dept
separate -raw from ready-to-eat
cook -use thermometer, cook to high temp
chill -keep cold, proper temp before putting out

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