CP-FS Practice Test Quiz 3-5 Questions And Answers Rated A+
4 views 0 purchase
Course
CP-FS
Institution
CP-FS
When establishing a storage system for dry goods, what temperature would you use?
1. 38 F.
2. 65 F.
3. 71 F.
4. 75 F. - ️️2
Dry goods need to be stored carefully. The temperature recommended is between 54 F
and 69 F.
Which of the following sanitizers is more likely to cause metal corrosi...
CP-FS Practice Test Quiz 3-5
When establishing a storage system for dry goods, what temperature would you use?
1. 38 F.
2. 65 F.
3. 71 F.
4. 75 F. - ✔️✔️2
Dry goods need to be stored carefully. The temperature recommended is between 54 F
and 69 F.
Which of the following sanitizers is more likely to cause metal corrosion?
1. Quat.
2. Iodine.
3. Chlorine.
4. Detergent. - ✔️✔️3
Chlorine is effective, but it can cause corrosion in high temperatures. It is effective
against a large number of germs.
You see someone use a knife to cut a seafood sandwich with shellfish and a chicken
sandwich. What is the risk?
1. There is no risk of cross-contamination.
2. Cross-contamination to the seafood.
3. Contamination of the surfaces.
4. Cross-contamination to the chicken. - ✔️✔️4
The shellfish would contaminate the knife with allergens. This would cause the cross-
contamination of the chicken sandwich.
How long must an employee be symptom free after being excluded?
1. 24 hours.
2. 90 days.
3. 48 hours.
4. 7 days. - ✔️✔️3
Exclusion requires the employees to leave the premises. Employees who have been
excluded must be free of symptoms for at least 48 hours before returning.
Three common sanitizers are ________ - ✔️✔️1. Quats
2. Iodine
3. Chlorine
When does sanitation solution need to be replaced?
1. Between cloths.
2. When debris falls in.
3. Each hour.
,4. Each day. - ✔️✔️2
The solution needs to be replaced if it is soiled. Debris cannot be allowed in the
sanitation container.
Label pathogens are either infection or intoxication
1. Hepatitis A
2. Botulism
3. Listeria
4. Salmonella - ✔️✔️1. Infection
2. Intoxication
3. Infection
4. Infection
Foods that contain ____ should be prepared last.
1. Allergens.
2. Citrus.
3. Nuts.
4. Apples. - ✔️✔️1
It is best to prepare non allergenic food before any allergenic food. This reduces the risk
of cross-contamination.
What is a poisonous toxin found on mold in corn?
1. Myotoxin.
2. Aflatoxin.
3. Shigella.
4. Clostridium. - ✔️✔️2
Aflatoxin is a poisonous toxin. It comes from the fungi of corn and peanut. The mold is
additionally also found in peanuts.
Foods can be reserved - ✔️✔️1. Ketchup
2. Sealed items for a vending machine
What is the first task when cleaning and disinfecting food surfaces?
1. Disassemble.
2. Air dry.
3. Rinse.
4. Clean. - ✔️✔️1
The first step to cleaning and sanitizing equipment is to disassemble it. This allows
every part of the machinery to be properly cleaned. This step may be skipped for items
that are not assembled.
If the temperature is more than 90 F, which of the following is the maximum amount of
time food should be left unrefrigerated?
1. 1 hour.
, 2. 2 hours.
3. 12 hours.
4. 10 minutes. - ✔️✔️1
When temperatures are over 90 F, food should not be unrefrigerated any longer than 1
hour. Prompt refrigeration can help retard bacterial growth.
Staph toxin
1. Is safe.
2. Is caused from uncooked vegetables.
3. Cannot be eliminated by temperature controls.
4. Can be eliminated by temperature controls. - ✔️✔️3
Staph toxin cannot be eliminated by temperature controls. No matter the temperature of
the food item during reheating, it cannot be eliminated. This is something that needs to
be prevented through a hygiene program.
What can account for a prolonged shelf life?
1. Colder temperatures on food.
2. Warmer temperatures on food.
3. Constantly reheating the item.
4. Keep it out of packaging. - ✔️✔️1
Shelf life of food can be prolonged with colder temperatures. Colder temperatures not
only preserve food, but also protect food from bacteria growth.
How often should kitchen equipment be sanitized? - ✔️✔️Daily
If food has not reached 70 degrees Fahrenheit within the first 2 hours of cooling, it
should be
1. Thrown away immediately.
2. Reheated immediately.
3. Allowed to continue to cool.
4. Be put in an ice bath. - ✔️✔️2
A cleaning agent that can remove deposits such as those left by hard water is known as
which of the following?
1. Abrasive.
2. Solvent.
3. Acid.
4. Detergent. - ✔️✔️3
Acids remove deposits through chemical reaction. They may be used in conjunction
with other cleaning agents.
Which of the following is considered the HIGHEST level of cleaning?
1. Cleaning.
2. Washing.
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller ACADEMICMATERIALS. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $7.99. You're not tied to anything after your purchase.
