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CP-FS STUDY GUIDE D. INVESTIGATING FOODBORNE ILLNESS QUESTIONS AND ANSWER | LATEST UPDATE $10.49   Add to cart

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CP-FS STUDY GUIDE D. INVESTIGATING FOODBORNE ILLNESS QUESTIONS AND ANSWER | LATEST UPDATE

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Determine legitimacy of food borne illness When ________or more cases of foodborne illness caused by the same organism occur during a limited period of time involving either same foodservice operation or the same food product, public health authorities consider it a foodborne illness outbreak....

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  • September 17, 2024
  • 13
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CP-FS
  • CP-FS
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2024 /2025 | © copyright | This work may not be copied for profit gain | Excel!




CP-FS STUDY GUIDE D. INVESTIGATING
FOODBORNE ILLNESS QUESTIONS AND
ANSWER | LATEST UPDATE
1. Determine legitimacy of food borne illness


When ________or more cases of foodborne illness caused by the same organism occur

during a limited period of time involving either same foodservice operation or the same

food product, public health authorities consider it a foodborne illness outbreak.


✓ -:- Two




A _______ case of botulism is considered an outbreak.


✓ -:- Single




_________ and ___________ are the two key factors of all outbreak investigations.


✓ -:- Speed

Accuracy




_______ an outbreak in its tracks and ________ illness are the most obvious goals of

outbreak investigations.


✓ -:- Stopping




1|P a g e | G r a d e A + | 2 0 2 0 2 5

, 2024 /2025 | © copyright | This work may not be copied for profit gain | Excel!


Preventing




Three types of outbreaks:


✓ -:- 1. Localized one-time event, such as a specific food preparation error

or ill food worker at a foodservice establ ishment.

2. Widespread distribution of a perishable commodity, such as spinach or tomatoes


3. Contamination of shelf-stable commodities, such as canned or frozen foods or peanut

butter, or persistent environmental contamination at a farm, food processing facilitym or

restaurant.




Ways to prevent future outbreaks (3)


✓ -:- 1. Identifying new hazards

2. Maintaining the public's confidence


3. Empowering the public




Outbreaks typically are detected through three general methods;


✓ -:- 1. Pathogen-specific furveillance

2. Notification/complaint systems


3. Syndromic surveillance


2|P a g e | G r a d e A + | 2 0 2 0 2 5

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