Exam (elaborations)
Food Manager Practice Test Questions and Answers 2024/2025( A+ GRADED 100% VERIFIED).
- Course
- Institution
Food Manager Practice Test Questions and Answers 2024/2025( A+ GRADED 100% VERIFIED).
[Show more]
Seller
Follow
Content preview
Food Manager Practice TestA food worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of
days. What must her manager do? - ANS Restrict until regulatory approval is obtained
A large container of potato salad has been removed from cold holding at the correct
temperature. How long can the food be safely held without temperature control, as long as it
does not exceed 70* F? - ANS Six hours
To prevent providing shelter for pests, how far above the floor should equipment be raised? -
ANS Four inches
At a minimum, how far must tabletop equipment be raised if it is not sealed to the counter? -
ANS Four inches
Which symptom is a food worker required to report to his manager? - ANS An infected wound
A food worker needs to measure the temperature of a casserole. Where the thermometer is
placed when measuring this cooking temperature? - ANS In several areas of the casserole
What is a sign of a cockroach infestation? - ANS Strong oily smells
Which confirmed food worker illness must a manager report to the regulatory authority? - ANS
Shigella
A food worker is preparing eggs that will be hot held for service. What is the minimum internal
temperature the eggs must reach for at least 15 seconds? - ANS 155* F
A food worker is monitoring a self-service station. What must she remind customers to do? -
ANS Use clean dishes every time they get food
What is a requirement for handwashing sinks? - ANS Sign reminding workers to wash their
hands
Which confirmed food worker infection must a manager report to the regulatory authority? -
ANS Hepatitis A
An employee is cooking roast beef in the oven. What temperature must the roast beef be reach
for at least 4 minutes while cooking? - ANS 145* F
Where can utensils be stored? - ANS Food preparation areas
, What event would require a food worker to restock a pot of soup at a self-service station? -
ANS The handle of the soup ladle fell in
What must be located in, or immediately adjacent to, a toilet room in a food establishment? -
ANS A handwashing sink
An employee at a cafe tells his manager that he had diarrhea last night but is feeling better. How
should the manager handle this situation? - ANS Exclude until symptoms have been gone for
24 hours.
A food worker is about to partially cook a large batch of chicken stir-fry. What must he do
immediately before cooking the food? - ANS Heat the food for no longer than one hour
Which food item can be re-served if it has been in possession of a customer, but not used? -
ANS Packaged crackers
What does the FDA Food Code require of a water system in a food establishment? - ANS
Meets peak water demand
A food worker at a nursing home reports that her roommate was diagnosed with Norovirus over
the weekend. What must the manager do? - ANS Restrict to non-food duties
An employee is reheating meatballs that will be hot at a catering event. Which temperature must
the meatballs reach while being reheated? - ANS 165*F
Which practice could cause cross-contact with one of the eight major food allergens? - ANS
Frying French fries in the same oil as chicken nuggets
How should a manager prevent backflow in a food establishment, if an air gap is not practical? -
ANS Use a backflow prevention device
What is the correct order of steps in the handwashing process? - ANS Wet, apply soap. scrub,
rinse, dry
A food worker decides to thaw a pound of ground beef by submerging it under running water.
What is the maximum temperature that the water can be? - ANS 70* F
How should a food manager prevent cross-contact? - ANS Provide separate ware items to
handle dishes for allergic customers Q
Where should liquid waste, such as mop water, be disposed of? - ANS In a service sink
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller LECTSKYJAYDEN. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $11.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
79751 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now