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Food Safety Management Principles Exam Questions and Answers 2024/2025( A+ GRADED 100% VERIFIED).
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Food Safety Management Principles Exam Questions and Answers 2024/2025( A+ GRADED 100% VERIFIED).
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Food Safety Management PrinciplesFDA Food Code - ANS A set of recommendations and guidelines that provides a model for
state and local registration.
reasonable care - ANS Food establishments are expected to be able to demonstrate that they
took_________________________in dealing with food
Active managerial control - ANS In recent years, in order to reduce the occurrence of
food-borne illness risk factors, food codes have emphasized the need for operators of retail and
food service establishments to focus their efforts on
achieving____________________________.
Active Managerial Control - ANS Industry's responsibility for developing and implementing food
safety management systems to prevent, eliminate, or reduce the occurrence of food borne
illness risk factors
Hazard Analysis Critical Control Point (HACCP) - ANS Identifying food borne hazards and
stopping them from occurring if possible, or, at the very least, minimizing the possible impact
from the hazard.
Person In Charge - ANS The individual present at a food establishment who is responsible for
the operation at the time of inspection
Employees must... (6 points) - ANS 1) Clean their hands effectively, check foods as they are
received to make sure they meet the requirements
2) cook and cool time/temperature control for safety foods properly
3) sanitize multi-use equipment and utensils after cleaning before reuse
4) prevent the cross-contamination of ready to eat food from bare hands by ensuring that
suitable utensils, dispensing equipment, deli paper, or gloves are used
5) receive proper training in food safety (including food allergy awareness) that is relevant to
their assigned duties
code date - ANS a date on packaging indicating the period when food is safe and in the best
condition to eat
dehydration - ANS the removal of moisture; drying
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