Exam (elaborations)
Food Managers Test Questions and Answers 2024/2025( A+ GRADED 100% VERIFIED).
- Course
- Institution
Food Managers Test Questions and Answers 2024/2025( A+ GRADED 100% VERIFIED).
[Show more]
Seller
Follow
Content preview
Food Managers Testwhich bacteria is the #1 cause of reported foodborne illness? - ANS salmonella
E.coli 0157:H7 can be destroyed at a cooking temperature of? - ANS 158 degrees
Which of the following has been found in ground meat, raw seed sprouts, unpasteurized juice
and lettuce - ANS E Coli 0157: H7
Clostridium perfringens grows in the center of foods in large pots, stews, soup and stocks. In
order prevent this - ANS make sure the large pot of food is transferred to a shallow pan to cool
this bacteria may be spread through cross contamination from either animals or humans - ANS
Salmonella
Which of the following is normally found in the nose and throat and on hair and skin? - ANS
Staphylococcus
this bacteria may be found in our pets, raw milk most poultry and non chlorinated water - ANS
Campylobacter
Salmonella is most likely to be found in raw foods of animal origin - ANS true
Besides Salmonella, campylobacter bacteria are also found in most raw poultry - ANS true
Some bacteria are spread in food when food handlers don't wash their hands properly after
using the toilet - ANS True
Thawing can be done on the counter at room temperature as long as its not summer - ANS
false
Refrigerated TCS foods can be held for up to 10 days as long as they are date marked - ANS
false
A thermometer must be provided in a refrigerator only when you think its not working properly -
ANS false
Rapidly cooling means going from 140 f to 70 f in 2 hours or less and from 70 f to 41 F in an
additional 4 hours or less - ANS true
Mayo to be used in tuna salad should be chilled prior to use - ANS true
, Smoked fish should be stored at or below 40 F - ANS false
Raw meats should be stored above ready to eat produce in the refrigerator - ANS false
Large roasts must be reduced into pieces no larger than 6 lbs. for rapid cooling. - ANS true
After using TPHC to hold TCS foods at room temp for 3 hours, the foods can be placed into the
refrigerator for future use - ANS false
Chicken soup should be cooled in a shallow pan with product depth of no more than 4 inches
and then stored in the same shallow pan. - ANS true
10.1) thawing can be done on the counter at room temperature as long as it is not summer. -
ANS false
10.2) refrigerated TCS foods can be held for up to 10 days, as long as they are date marked. -
ANS false
10.3) a thermometer must be provided in a refrigerator only when you think it is not working
properly. - ANS false
10.4) Rapid cooling means going from 140F to 70F in 2 hours or less and from 70F to 41F in an
additional 4 hours or less. - ANS true
10.5) Mayo to be used in tuna salad should be chilled prior to use. - ANS true
10.6) smoked fish should be stored at 40F or below. - ANS false
10.7) raw meats should be stored above ready to eat produce in the refrigerator. - ANS false
10.8) large roasts must be reduced into pieces no larger than 6lbs for rapid cooling. - ANS true
10.9) After using TPHC to hold TCS foods at room temperature for 3 hours, the foods can be
placed into the refrigerator for future use. - ANS false
10.10) CHICKEN soup should be cooled in a shallow pan with product depth of no more than
4in and then stored in the same shallow pan. - ANS true
11.1) Hand washing is the number one thing you can do every day to prevent foodborne illness.
- ANS true
11.2) gloves must be changed after touching money. - ANS false
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller KINGJAY. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $11.49. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
75759 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now