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Servsafe manager 7th edition chapter 2 Study Questions with Correct Answers 100% Verified and Graded A+ 2024 $7.49   Add to cart

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Servsafe manager 7th edition chapter 2 Study Questions with Correct Answers 100% Verified and Graded A+ 2024

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Servsafe manager 7th edition chapter 2 Study Questions with Correct Answers 100% Verified and Graded A+ 2024 Symptoms of food-borne illness - Correct Answer *Diarrhea *vomiting *Fever *Nausea *Abdomimal cramps *Jaunice FATTOM - Correct Answer Helps regulate bacteria growth Food, Acidity, ...

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  • September 17, 2024
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Servsafe manager 7th edition chapter 2 Study
Questions with Correct Answers 100% Verified and
Graded A+ 2024
Symptoms of food-borne illness - Correct Answer *Diarrhea
*vomiting
*Fever
*Nausea
*Abdomimal cramps
*Jaunice

FATTOM - Correct Answer Helps regulate bacteria growth
Food, Acidity, Temperature, Time, Oxygen, Moisture

What are parasites - Correct Answer Parasites are organisms that need a host to
survive and are found in seafood, wild game, and food made with contaminated water

How can parasites be prevented? - Correct Answer Puchase from approved sources
cook to minimum temperature
Freeze fish that will be served undercooked or raw

what are chemical contaminats and how can they be prevented? - Correct Answer They
are contamination from chemicals such as metal, copper, sanitizers, pesticides, e.t.c
They can be prevented by using approved utensils and equipment

What is ALERT? - Correct Answer food defense program that helps you identify the
points in your operation where food is at risk
ASSURE
LOOK
EMPLOYEES
REPORTS
THREAT

Big 8 Allergens - Correct Answer milk, soy, eggs, wheat, fish, shellfish, peanuts, tree
nuts

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