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The Safe Food Handler, Chapter 4, 7th Edition ServSafe Coursebook Study Questions with Correct Answers 100% Verified and Graded A+ 2024$8.49
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The Safe Food Handler, Chapter 4, 7th Edition Serv
The Safe Food Handler, Chapter 4, 7th Edition Serv
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The Safe Food Handler, Chapter 4, 7th Edition ServSafe Coursebook Study Questions with Correct Answers 100% Verified and Graded A+ 2024
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The Safe Food Handler, Chapter 4, 7th Edition Serv
The Safe Food Handler, Chapter 4, 7th Edition ServSafe Coursebook Study Questions with Correct Answers 100% Verified and Graded A+ 2024
Carriers - Correct Answer people who carry pathogens and infect others without getting sick themselves
Hand antiseptics (or hand sanitizers) - Correct Answer ...
The Safe Food Handler, Chapter 4, 7th Edition ServSafe
Coursebook Study Questions with Correct Answers 100%
Verified and Graded A+ 2024
Carriers - Correct Answer people who carry pathogens and infect others without getting
sick themselves
Hand antiseptics (or hand sanitizers) - Correct Answer liquids or gels that help lower the
number of pathogens on the skin; use AFTER handwashing
Impermeable - Correct Answer liquid cannot pass through the cover
Hair restraint - Correct Answer Device used to keep foodhandlers' hair away from food
and to keep them from touching it.
How to Wash Hands - Correct Answer 1) wet hands and arms
2) apply soap
3) scrub hands and arms vigorously 10-15 seconds
4) rinse hands and arms thoroughly
5) dry hands and arms
When to Wash Hands - Correct Answer - before preparing food or working with clean
equipment and utensils
- before putting on single-use gloves
- after using restroom, touching body or clothing, cough/sneezing, eating/drinking,
handling raw meats, taking out garbage, changing tasks, handling money, or anything
that may contaminate hands
Hand-Care Guidelines - Correct Answer - fingernails short and clean
- NO false fingernails
- No nail polish
How to use Gloves - Correct Answer 1) wash and dry hands
2) use correct glove size
3) hold gloves by edge when putting on
4) check for tears and rips
5) do not blow into gloces
6) do not roll gloves
7) do not wash and reuse
When to change gloves - Correct Answer -As soon as they become dirty or torn
-Before beginning a different task
-After an interruption, such as taking a phone call
-After handling raw meat, seafood, or poultry and before handling ready-to-eat food
- After 4 hours of continued use
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