Chapter 4 of the ServSafe Manager 7th Edition Study Questions with Correct Answers 100% Verified and Graded A+ 2024
6 views 0 purchase
Course
Chapter 4 of the ServSafe Manager 7th Edition
Institution
Chapter 4 Of The ServSafe Manager 7th Edition
Chapter 4 of the ServSafe Manager 7th Edition Study Questions with Correct Answers 100% Verified and Graded A+ 2024
How can you prevent cross-contamination? - Correct Answer Using separate knives, cutting boards. Cleaning surfaces between use, prep raw and ready-to-eat food at different times, buy...
Chapter 4 of the ServSafe Manager 7th Edition Study
Questions with Correct Answers 100% Verified and
Graded A+ 2024
How can you prevent cross-contamination? - Correct Answer Using separate knives,
cutting boards. Cleaning surfaces between use, prep raw and ready-to-eat food at
different times, buy prepared food
How can you prevent time-temperature abuse? - Correct Answer Monitoring; tools;
recording; time and temperature control; corrective actions
What is the correct way to use and maintain thermometers? - Correct Answer Cleaning
and sanitizing, calibration, accuracy, checking temperatures
bimetallic stemmed thermometer - Correct Answer measures temperature through a
metal probe with a sensor toward the end, measures from 0F-220F, only one that can
be calibrated, has a dimple to mark the end of the sensing area, needs accuracy within
2 degrees
thermocouples and thermistors - Correct Answer Good for checking temps of thick AND
thin food
Measure through a metal probe, and displays temp digitally
Do not have to insert stem as deeply
Often have different types of probes
Infrared thermometer - Correct Answer Use laser technology to produce accurate
temperature reading of food and equipment surfaces. They reduce the risk of cross-
contamination and damage to food because they do not require contact with food.
Calibrating Thermometers - Correct Answer Boiling point method-Adjust thermometer to
the temperature at which water boils
Ice point method-Adjusting thermometer to the temperature at which water freezes
immersion probes - Correct Answer use these to check the temperature of liquids, like
soups, sauces, and frying oil
surface probe - Correct Answer measures temps on flat surfaces like grills
Air probes - Correct Answer Use these to check the temperature inside coolers and
ovens
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller collinsmurimi. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $7.59. You're not tied to anything after your purchase.
