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Texas State food Safety Exam with Questions and Correct Answers| Pass Guaranteed
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Texas State food Safety Exam withQuestions and Correct Answers| Pass
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Which event requires a written clean-up procedure according to the FDA food code? - ✔✔An
employee vomits in the break room
Raw ground beef is being packaged to sell to customers at a grocery store.
What must be included on the label? - ✔✔Instructions for handling the meat safely
A food worker is cooking a chicken breast for an order and needs to measure the temperature.
Where must the thermometer be placed when measuring this cooking temperature? - ✔✔In
the thickest part of the food
Food workers open a bulk container of commercially prepared potato salad. They place the salad
into different containers.
Based on which day (Day 1) should the salad be date marked? - ✔✔Date of opening as Day 1
Which action should be taken to prevent food contamination when sanitizing food-contact surfaces? -
✔✔Covering food with waterproof covers during application
A cook at the hospital cafeteria has just been diagnosed with Norovirus but is not displaying
any symptoms.
What must the manager do? - ✔✔exclude him from work
What is the maximum temperature allowed while cold holding a container of salsa? - ✔✔41F
, A food worker is monitoring a self-service station. What must she remind customers to do? -
✔✔Use clean dishes each time they get food
An employee is cooking roast beef in the oven
What temperature must the roast beef reach for at least 4 minutes while cooking - ✔✔155F
How should a food worker avoid contaminating ready-to-eat food - ✔✔Use tongs or other utensils
Which food is classified as a time/temperature control for safety food (TCS/PHF)? - ✔✔Beef jerky
How should a food manager prevent intentional food contamination by customers? -
✔✔Restrict access to food preparation areas
What is the minimum internal temperature requirement for hot holding gravy on a breakfast buffet? -
✔✔135F
What is a manager's responsibility for backflow prevention devices on the water supply according to
FDA food code? - ✔✔To maintain records of inspection and service of the devices
What must a food worker do if they have fingernail polish or fake nails? - ✔✔wear gloves when
working with food
How long must shellstock tags from a shipment of oysters be kept on file? - ✔✔30 days after it
is received
Food workers are preparing lunch at an elementary school cafeteria
Which food item should NOT be offered? - ✔✔Undercooked hamburgers
A food worker removes his gloves to take out the trash, then goes to put on a clean pair before
returning to work. What should the manager instruct him to do? - ✔✔Wash his hands before putting
on the clean gloves.
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