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IL Food Safety Manager Training Exam Questions and Answers 2024/2025( A+ GRADED 100% VERIFIED).
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IL Food Safety Manager Training Exam Questions and Answers 2024/2025( A+ GRADED 100% VERIFIED).
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IL Food Safety Manager TrainingActive Managerial Control - ANS a system to create food safety procedures and implement
them
3 Steps of Active Managerial Control - ANS create policy, train, follow up
Policy - ANS Tells staff how to control food safety hazards in your establishment
S.O.P. - ANS Standard Operating Procedure
5 Most Common Safety Factors: - ANS Unsafe holding temperatures, inadequate cooking,
contaminated equipment, food from an unsafe/unapproved supplier, poor personal hygiene
Follow-Up - ANS Observing food workers to assess whether they are following SOP
Direct Monitoring - ANS Personally observing what food workers do
Indirect Monitoring - ANS Asking employees to report their own actions
Planned Inspection - ANS Offers a special incentive for food workers to learn how to do their
jobs well
Unplanned Inspections - ANS Helps you know if food workers follow food safety policy at all
times
HACCP - ANS Hazard Analysis and Critical Control Points
Hazard Analysis - ANS Identify potential food hazards
Critical Control Points - ANS Identify steps where hazards can be eliminated, prevented, or
reduced to acceptable levels
7 Principles of HACCP - ANS 1. Perform a Hazard Analysis
2. Determine Critical Control Points
3. Set Critical Limits
4. Establish a Monitoring System
5. Establish Corrective Actions
6. Establish Verification Procedures
7. Establish Recordkeeping Procedures
How many sicknesses does foodborne illness cause in the US each year? - ANS 48,000,000
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