Nutrition ATI Questions And Answers 100%
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A nurse is presenting an in-service training session about nutrition. Which of the
following simple sugars should the nurse identify as the carbohydrate found in milk?
A. Lactose
B. Sucrose
C. Maltose
D. Fructose - correct answer. **A. Lactose**
Rationale: The nurse should identify that lactose is a form of sugar that is found in milk.
B. Sucrose is table sugar and is also found in fruits and veggies
C. Maltose is found in germinating cereals, such as barley
D. Fructose is found in honey and fruit
A nurse is providing teaching about nutritious diets to a group of adult women. Which of
the following statements should the nurse include:
A. "Include at least 3 g of sodium in your daily diet"
B. "Limit wine consumption t0 230 mL daily"
C. "Include 2.5 cups of veggies in your daily diet"
D. "Limit water intake to 1.5 L each day" - correct answer. **C. **
Rationale: Nutritious diets contain a variety of foods to ensure the required daily
allowance of nutrients is ingested. The nurse should instruct the women to include 2.5
cups of veggies and 2 cups of fruit in their daily diets. Fruits and veggies should be a
variety of colors to provide an assortment of nutrients.
A. The nurse should instruct the moment to consume sodium in moderation. The AHA
recommends consuming less than 2.5 g of sodium daily, and the adequate intake (AI) is
1.5 g. Excessive intake of sodium can lead to HTN.
B. Although certain alcoholic beverages, such as red wine, contain phytochemicals that
can reduce the risk of cardiovascular disease and offer anti-inflammatory properties,
excessive intake can lead to a deficiency in other nutrients. The recommended amount
of alcohol for women is a drink per day. which is equivalent to 350 mL (12 oz) of beer,
148 mL (5oz) of wine, or 44 mL (1.5oz) of hard alcohol that is over 80 proof
D. Water is an important component of a nutritious diet because it is necessary for the
digestion, absorption, and transport of nutrients. The nurse should instruct these women
to drink between 2 and 3 L of water daily to maintain homeostasis, based on the client's
commodities, the climate, and the client's activity level.
,A nurse is providing teaching for a client who has a prescription for a low-sodium diet to
manage HTN. Which of the following statements by the client indicates an
understanding of the teaching?
A. " I can snake on fresh fruit"
B. "I can continue to eat lunchmeat sandwiches"
C. "I can have cottage cheese with my meals"
D. "Canned soup is a good lunch option" - correct answer. **A.**
Rationale: The nurse should identify that fresh fruit contain little to no sodium and are a
good snack for a client who has HTN.
B. Lunchmeats are usually high in sodium and should be avoided. The nurse should
recommend choosing lower-sodium option, such as fresh fish or poultry.
C. Cottage cheese contains 390mg per 113 g( 1/2c) of sodium. the nurse should
recommend choosing low-fat yogurt as a low-sodium snack
D. Canned soups contain high amounts of sodium. The nurse should instruct the client
to avoid convince and fast foods such as canned or dry-packaged soups.
A nurse is reviewing a client's 24 hr dietary recall. The client reports eating a slice of
toasted white bread with butter, a banana, a glass of milk, and a cup of coffee for
breakfast; grilled chicken, a baked potato, and a glass of milk for lunch an apple and
cheddar cheese for a snack; and 2 serving of chicken, 2 cups of steamed broccoli, and
a glass of milk for dinner. This client's diet is deficient in which of the following groups?
A. Dairy
B. Veggies
C. Fruits
D. Grains - correct answer. **D.**
Rationale: This client only consumed 1 serving of grains on the day of the 24-hr dietary
recall. USDA dietary guidelines recommend 3 or more ounce-equivalents of whole-grain
products per day. Additionally, the choice of white bread is low in fiber, which can lead
to constipation and an increased risk of developing hyperlipidemia. The USDA guideline
recommend that at least half of the grains consumed should be whole grain.
A. The client consumed 3 servings of daily throughout the day, which is recommended
daily amount according to USDA dietary guidelines.
B. The client consumed 2.5 cups or more veggies, which is the recommended daily
amount according to USDA dietary guidelines
C. The client consumed 2 serving of fruits, which of the recommended daily amount
according USDA dietary guidelines.
A nurse is caring for a client who has a BMI of 29 and expresses a desire to lose
weight. Which of the following actions should the nurse take first?
A. Refer the client to a nutritionist
B. Discuss eating strategies with the client
C. Determine the client's intentions to change current eating habits
D. Instruct the client to perform 30 mins of vigorous exercise daily - correct answer.
**C.**
,Rationale: When using the nursing process, the nurse should first assess the client's
readiness to commit to a change in behavior.
A Effective weight management involves establishing and following healthy eating
habits. The nurse should refer the client to a nutritionist for an evaluation of the client's
dietary needs and dietary recommendations to promote weight loss. However, this is
not the first action the nurse should take.
B. The nurse should discuss various eating strategies, such as portion control and the
reduction or elimination of sugar-sweetened beverages, as a means of reducing weight.
However, this is not the first action the nurse should take.
D. Although the nurse should recommend increasing physical activity to promote overall
health and weight loss, this is not the first action the nurse should take.
A nurse is providing teaching about calcium intake to a client who is breastfeeding.
Which of the following is the recommended daily calcium intake for a client who is
breastfeeding?
A. 800mg
B. 400mg
C. 1000mg
D. 2000mg - correct answer. **C.**
Rationale: The nurse should instruct the client that 1000mg of calcium is recommended
for women 19+, as well as those who are lactating. This amount of calcium is sufficient
to meet the needs of the client and the infant because of additional calcium is absorbed
from the intestine during this time.
A. Although the calcium requirement for a client who is breastfeeding does not increase
the nurse should instruct the client that 800mg of calcium is less than the daily
recommended intake of 1000mg. The nurse should explore additional sources of
calcium with the client if she does not consume milk products.
B. Although the calcium requirement for a client who is breastfeeding does not increase,
the nurse should instruct the client that 400 mg of calcium is less than the daily
recommendation of 1000mg. The nurse should explore additional sources of calcium
with the client if she does not consume milk products.
D. The nurse should identify that 2000 mg of calcium is above the recommended daily
intake of 1000 mg. A high calcium intake can result in the development of kidney stones
and decrease the absorption of other nutrients, such as iron and zinc.
A nurse is providing teaching about nutrition to an older adult client. The client asks,
"Don't I need the same amount of nutrients that I did when I was younger?" Which of the
following responses should the nurse make?
A. "older adults need less protein"
B. "older adults need an increased amount of carbohydrates"
C. "older adults need an increased amount of iron"
D. "older adults need an increased amount of calcium" - correct answer. **D.**
Rationale: Older adults require increased amounts of calcium as well as VD, B12, VA.
, A. Many older adults require increased amounts of protein because total body protein
can decrease as the body ages.
B. Older adults do not require an increased amount of carbs, although some older
adults might require increased amounts of fiber.
C. Older adults do not require increased amounts of iron. however, their intake of iron is
often inadequate.
A nurse is teaching a group of parents of toddlers about measures to reduce the risk of
choking. Which of the following foods increase the risk of choking in toddlers? (Select all
that apply).
A. Hot Dogs
B. Grapes
C. Bagels
D. Marshmallows
E. Graham Crackers - correct answer. **A, B, C, D**
Rationale: Foods that are shpaed in a tube, such as hot dogs and grapes, place
toddlers at risk for choking becasue they can completely block the throat when
swallowed whole due to their shape and solidity. Foods that are hard to chew, such as
bagels and marshmallows, place toddlers at risk for choking; if swallowed before they
are adequately chewed, they can block the airway.
E. All foods and fluids can potentially cause choking. However, graham crackers
become soft quickly when mixed with saliva. Their consistency when wet is more like
cooked cereal or soft cookies soaked in milk. Therefore, graham crackers do not pose
an increased choking hazard for toddlers.
A nurse is providing teaching to a client who has constipation. Which of the following
instructions should the nurse include?
A. Use bismuth subsalicylate regularly
B. Consume a low-fiber diet
C. Eat yogurt with live cultures
D. Use bisacodyl suppositories regularly - correct answer. **C.**
Rationale: Yogurt with live bacterial cultures provide dietary probiotics that help maintain
and promote bowel function
A. Bismuth subsalicylate is an antidiarrheal agent and will increase constipation
B. Increasing fiber gradually can prevent constipation. A low-fiber diet is recommended
for clients who have diarrhea.
D. The regular use of stimulant laxatives can result in decreased defecation reflexes,
causing a reliance on stimulant laxatives for bowel movements. This may eventually
cause electrolyte imbalances and colitis.
A nurse is providing teaching to a young adult client who has a history of calcium
oxalate renal calculi. Which of the following instructions should the nurse include?
A. Drink fruit punch or juice with every meal
B. Consume 1000 mg of dietary calcium dietary
