135 - ACCURATE ANSWERS✔✔ over easy eggs, whole rare beef, hot
box or steam table
145 - ACCURATE ANSWERS✔✔ steaks, roast, whole fish, shell eggs,
commercial raised game meat
155 - ACCURATE ANSWERS✔✔ ground meat, ratites, injected meats
165 - ACCURATE ANSWERS✔✔ poultry, casseroles, field dressed
game meat, leftovers
3 types of bacteria that cause severe illness and are highly contagious -
ACCURATE ANSWERS✔✔ Salmonella Typhi, Shigella spp.,
enterohemorragenic and shiga toxin producing E COLI
4 types of contamination - ACCURATE ANSWERS✔✔ biological,
chemical, physical, cross contamination
41*F-135*F - ACCURATE ANSWERS✔✔ Temperature Danger Zone
5 risk factors for foodborne illness - ACCURATE ANSWERS✔✔ 1)
purchasing food from unsafe sources 2) failing to cook food correctly 3)
,holding food at incorrect temperatures 4) using contaminated equipment
5) practicing poor personal hygiene
7 steps of HACCP - ACCURATE ANSWERS✔✔ Conduct a hazard
analysis, determine the critical control points, establish the critical
limits, monitor, corrective actions, verify, record keeping and
documentation
A broken water main has caused the water in an operation to appear
brown. What should the manager do?
A Contact the local regulatory authority before use.
B Use the water for everything except dishwashing.
C Boil the water for 1 minute before use.
D Use the water for everything except hand washing. - ACCURATE
ANSWERS✔✔ Contact the local regulatory authority before use.
A catering employee removed a tray of lasagna from hot-holding for
service in a hotel conference room at 11:00 am. By what
time must the lasagna be thrown out?
A 12:00 p.m.
B 2:00 p.m.
C 3:00 p.m.
D 4:00 p.m. - ACCURATE ANSWERS✔✔ 3:00 p.m.
,A food handler who has just bused tables must do what before handling
food?
A Change apron
B Wash hands
C Put disposable gloves back on
D Wipe hands on a cloth towel - ACCURATE ANSWERS✔✔ Wash
hands
A handwashing station should have a garbage container, hot and cold
water, signage, a way to dry hands, and
A soap.
B a timer.
C a clock.
D gloves. - ACCURATE ANSWERS✔✔ soap
a master clean schedual should list what - ACCURATE ANSWERS✔✔
Duties
Tasks
Have to preform it
When to preform it
And who
A recall has been issued for a specific brand of orange juice. The store
manager has matched the information from the recall notice to the item,
, removed the item from inventory, and stored it in a secure location.
What should the manager do next?
A Refer to the vendor notification for next steps
B Contact the supplier and arrange for the product to be picked up
C Label the item to prevent it from accidently being placed back in
inventory
D Inform the local media, customers, and employees of the reason for
the recall - ACCURATE ANSWERS✔✔ Label the item to prevent it
from accidently being placed back in inventory
A spore allows a bacteria to do what - ACCURATE ANSWERS✔✔ To
keep from dying and also to resist heat and survive cooking temperatures
A.L.E.R.T. - ACCURATE ANSWERS✔✔ Assure (make sure products
are received from safe sources) Look (monitor the security of products
in the facility) Employees (know who is in your facility) Reports (keep
information related to food defense accessible) Threat (develop a plan
for responding to suspicious activity or a threat to the operation)
Acceptable jewlery - ACCURATE ANSWERS✔✔ plain band ring
According to the FDA what is the temperature danger zone -
ACCURATE ANSWERS✔✔ 41 degrees to 135 degrees
according to this agency the local health departments should visit how
often - ACCURATE ANSWERS✔✔ Every 6 months
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