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FOOD MANAGER EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS
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FOOD MANAGER EXAM 2024/2025 WITH 100% ACCURATE SOLUTIONS
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FOOD MANAGER EXAM 2024/2025 WITH 100%ACCURATE SOLUTIONS
According to Centers for Disease Control and Prevention (CDC), each
year how many people become sick due to foodborne illnesses? - Precise
Answer ✔✔Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each
year how many people are hospitalized due to foodborne illnesses? -
Precise Answer ✔✔Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each
year how many people die due to foodborne illnesses? - Precise Answer
✔✔Over 5,000 people
What are the two types of foodborne illnesses? - Precise Answer
✔✔Foodborne infection & foodborne intoxication
What type of foodborne illness is produced by the ingestion of living,
harmful organisms present in food? - Precise Answer ✔✔Foodborne
infection
In foodborne infections, how are harmful organisms inside food not
killed? - Precise Answer ✔✔Not cooking food products to their required
temperatures
,What type of foodborne illness has a delayed onset meaning you do not
get sick right away? - Precise Answer ✔✔Foodborne infections
What are two bacteria most associated with foodborne infection? -
Precise Answer ✔✔Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial
toxins or excrements that are present in food before it is consumed? -
Precise Answer ✔✔Foodborne intoxication
What type of foodborne illness may occur from consuming foods that
contain chemicals from cleaning agents, pesticides, or certain metals? -
Precise Answer ✔✔Foodborne intoxication
What type of foodborne illness may occur when leaving potentially
hazardous food products at room temperature, exposing it to the
Temperature Danger Zone (TDZ)? - Precise Answer ✔✔Foodborne
intoxication
What are waste or by-products of bacteria? - Precise Answer ✔✔Toxins
The symptoms of what type of foodborne illness have a rapid onset,
meaning they occur rapidly within a few hours? - Precise Answer
✔✔Foodborne intoxication
, What are the two bacteria associated with foodborne intoxication? -
Precise Answer ✔✔Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many
degrees and for how many seconds? - Precise Answer ✔✔165 degrees F
for 15 seconds
Ground beef should be cooked to an internal temperature of how many
degrees for how many seconds? - Precise Answer ✔✔155 degrees F for
15 seconds
Pork should be cooked to an internal temperature of how many degrees
for how many seconds? - Precise Answer ✔✔145 degrees for 15
seconds
What is WRSA? - Precise Answer ✔✔Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? -
Precise Answer ✔✔20 seconds
What are the four groups of people who are considered High Risk
Populations? - Precise Answer ✔✔PIES (Pregnant, infants, elderly,
people with impaired immune systems)
How many ounces of seafood and fish can a pregnant woman consume
each week? - Precise Answer ✔✔12 ounces
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