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Outback Menu Test Review Questions and Correct Answers | Latest Updat $11.49
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Outback Menu Test Review Questions and Correct Answers | Latest Updat
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Grilled Shrimp on the Barbie (GSB) -:- Six shrimp seasoned and wood-fire grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (moyonnaise mustard herb sauce) Bloomin' Onion (BLOOM) -:- A colossal onion, breaded and deep fried, served with a mayonnaise horseradis...

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  • September 20, 2024
  • 24
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

Subjects

  • outback menu test review questions and correct an
  • grilled shrimp on the barbie gsb six shrim

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  • Outback Menu
  • Outback Menu

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2024 /2025 | © copyright | This work may not be copied for profit gain Excel!




Outback Menu Test Review Questions and
Correct Answers | Latest Update
Grilled Shrimp on the Barbie (GSB)


✓ -:- Six shrimp seasoned and wood-fire grilled. Served atop a romaine

lettuce spear with freshly made remoulade sauce (moyonnaise mustard

herb sauce)




Bloomin' Onion (BLOOM)


✓ -:- A colossal onion, breaded and deep fried , served with a mayonnaise

horseradish sauce




Kookuburra Wings/ Wings (WINGS MILD/MED/HOT)


✓ -:- One pound of fresh chicken wings breaded and deep fried, served

with celery and homemade Danish Blue Cheese dressing




Aussie Cheese Fries (CHEESE and 1/2 CHEESE)


✓ -:- Seasoned french fries topped with Monterey Jack and Cheddar

cheeses, and bacon. Served with spicy ranch dressing. Full portion and

half portion available




1 | P a g e | G r a d e A + | 2 0 0 2 5

,2024 /2025 | © copyright | This work may not be copied for profit gain Excel!


Alice Springs Chicken Quesadillas (QUE ALICE)


✓ -:- Wood-fire grilled chicken breast, bacon, honey mustard sauce,

sauteed mushrooms, Monterey Jack and Cheddar cheeses in a flour

tortila, grilled to a crispy perfection. Served with honey mustard for

dipping. Regular and half size available




Coconut Shrimp (COCO)


✓ -:- Six large prawns dipped in beer batter and coconut and fried. Served

with Creole-marmalade sauce




Seared Ahi Tuna (AHI APP and 1/2 AHI APP)


✓ -:- The Saku Block Ahi is the center portion or heart of the loin, also

the most desirable. This Sashi mi-style Yellow Fin Tuna is crusted in garlic

pepper and seared in soybean/sesame oil, thinly sliced and served on top

of romaine spears. Served with sides of homemade soy dressing and

wasabi vinagirette. (Served cold) Regular -10 slices, 1/2 order- 5 peices




Tassie's Buffalo Strips (TAZ)




2 | P a g e | G r a d e A + | 2 0 0 2 5

, 2024 /2025 | © copyright | This work may not be copied for profit gain Excel!


✓ -:- 6 oz of fresh, moist chicken strips, coated with seasoned flour,

battered then fried golden brown and tossed in a tangy buffalo sauce.

Served with celery and Danish blu cheese dressing. (Offer Tabasco sauce)




Walkabout Soup of the Day Creamy Onion (CUP/ONION, BOWL/ONION)


✓ -:- Homemade creamy onion/cheese soup topped with Monterey Jack

and Cheddar cheese




Walkabout Soup of the Day Baked Potato (CUP/POT, BOWL/POT)


✓ -:- Homemade creamy baked potato soup topped with baco n, chives,

and Monterey Jack and Cheddar cheeses




Walkabout Soup of the Day Creamy Broccoli (CUP/BROC, BOWL/BROC)


✓ -:- Homemade creamy broccoli/cheese soup topped with Monterey Jack

and Cheddar cheeses




Walkabout Soup of the Day Chicken Tortilla (CUP/CHX, BOWL/CHX)


✓ -:- Homemade Mexican style siup with chicken and vegetables topped

with Monterey Jack and Cheddar cheeses, tortilla strips, cilantro, and a

lime wedge on the side

3 | P a g e | G r a d e A + | 2 0 0 2 5

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