2024 /2025 | © copyright | This work may not be copied for profit gain Excel!
Outback Steakhouse Menu Study Guide
Questions and Correct Answers | Latest
Update
What are three signature Aussie-Tizers?
✓ -:- Bloomin' Onion, cheese fries, coconut shrimp, GSB
What Aussie-Tizer would you suggest to guests that have never dined at Outback?
✓ -:- Bloomin Onion
Soups (excluding French Onion) are available in what two sizes?
✓ -:- Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad?
✓ -:- Crispy noodles
Which soups and salads are premium (have an uncharge)?
✓ -:- French onion, blue cheese chop salad, & clam chowder (regional)
1 | P a g e | G r a d e A + | 2 0 0 2 5
, 2024 /2025 | © copyright | This work may not be copied for profit gain Excel!
List
all of the salad dressings (by abbreviation)
✓ -:- Ranch (R), Thousand Island (1000), Mustard V inaigrette (MV), Honey
Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar
(C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar
(O&V)
Victoria' Filet Mignon
✓ -:- -The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin
✓ -:- -Center-cut for tenderness. Lean, hearty and full of flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
Ribeye
✓ -:- -Well-marbled, juicy, and savory. Seasoned and seared for bold
flavor.
2 | P a g e | G r a d e A + | 2 0 0 2 5
Outback Steakhouse Menu Study Guide
Questions and Correct Answers | Latest
Update
What are three signature Aussie-Tizers?
✓ -:- Bloomin' Onion, cheese fries, coconut shrimp, GSB
What Aussie-Tizer would you suggest to guests that have never dined at Outback?
✓ -:- Bloomin Onion
Soups (excluding French Onion) are available in what two sizes?
✓ -:- Cup or bowl
Aussie Crunch refers to what ingredient in the Blue Cheese Pecan Chopped Salad?
✓ -:- Crispy noodles
Which soups and salads are premium (have an uncharge)?
✓ -:- French onion, blue cheese chop salad, & clam chowder (regional)
1 | P a g e | G r a d e A + | 2 0 0 2 5
, 2024 /2025 | © copyright | This work may not be copied for profit gain Excel!
List
all of the salad dressings (by abbreviation)
✓ -:- Ranch (R), Thousand Island (1000), Mustard V inaigrette (MV), Honey
Mustard (HM), Tangy Tomato (T), Blue Cheese Vinaigrette (BCV), Caesar
(C), Light Balsamic Vinaigrette (LBV), Blue Cheese (BC), Oil & Vinegar
(O&V)
Victoria' Filet Mignon
✓ -:- -The most tender and juicy thick cut.
-6 or 8 oz.
-Seasoned and seared
Outback Center-Cut Sirloin
✓ -:- -Center-cut for tenderness. Lean, hearty and full of flavor.
-6, 8, or 11 oz.
-Seasoned & seared.
Ribeye
✓ -:- -Well-marbled, juicy, and savory. Seasoned and seared for bold
flavor.
2 | P a g e | G r a d e A + | 2 0 0 2 5
