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Nusc 3233 Food Allergies Exam Latest Update

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Nusc 3233 Food Allergies Exam Latest Update ...

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  • September 20, 2024
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  • Exam (elaborations)
  • Questions & answers
  • Nusc 3233
  • Nusc 3233
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Nusc 3233 Food Allergies Exam
Latest Update

Food Allergies background - Answer 150-200 Americans die each year

Effects:

2% adults

4-8% children

Often occurs with: asthma, eczema, other food allergies

Can occur at anytime, to anyone

Can change over time

Can be outgrown

Food Allergy deffinition - Answer An adverse reaction to a food or food component
involving the body's immune system

Food Allergy Difference - Answer Involves immune system

Triggers immune response

Can be life threatening

Hives, itching, skin rash, swelling

Respiratory complications

Gastrointestinal problems

Problems maintaining equilibrium and consciousness

Food Intolerance Difference - Answer Sensitivity

Does not involve immune system

Abnormal reaction to food

Non-life threatening

Typically lack of needed enzyme or specific chemical

Gastrointestinal problems

, Glycoprotein - Answer protein with carbohydrate group attached to peptide chain

Food Allergy description - Answer An immune response to a food or substance

Cross-sensitivity/reactivity

Normally a protein or glycoprotein

Tertiary or quaternary structures that prevent degradation

Initiate IgE antibodies

Allergic reaction

Immune System - Answer -Protect against disease

-Distinguish healthy tissue from foreign pathogens

-Innate vs Adaptive Response

-Disorders: Autoimmune Inflammatory Cancer

Antigen - Answer A toxin or other foreign substance

Induces an immune response

Often the production of antibodies

Recognized by highly variable antigen receptors of the adaptive immune system

B-cell receptor or T-cell receptor

Allergies: antigen is the allergic component

Soy, wheat, fish, shellfish, fruits, vegetables, corn, spices, synthetic and natural colors,
chemical additives, etc.

Immunoglobulin E (IgE) antibodies - Answer An immune response leading to the
formation of IgE

Hyperactive response- IgE antibodies are produced

Released by B-cells

Identify allergy agents as harmful

Bind to surface of protein-tagged

Binds to Mast cells

Initiate allergic response

Mast Cells - Answer This cell occurs in areas typical of allergic reactions (local

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