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CLT Chapter 3 Order Processing Practice Questions and answers verified 2024
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CLT Chapter 3 Order Processing Practice Questions and answers verified 2024
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CLT Chapter 3 Order ProcessingPractice Questions
1. Orders are screened for the following
a. Customer's payment history
b. Availability of material or product
c. How long a customer will wait to receive the order
d. All of the above - correct answer ✔d. Al of the above
2.. Order processing is
a. After the order is received
b. During the fulfillment process
c. When the seller receives the order and ends when a location such as a
warehouse or distribution center is authorized to fill the order
d. . A purchase order is issued - correct answer ✔c. hen the seller receives
the order and ends when a location such as a warehouse or distribution
center is authorized to fill the order
3. . Which of the following best defines SKU or stock keeping unit
a. A code number for a product
b. Tracking number
c. Purchase order number
d. A number or string of alphabetic and numeric characters that uniquely
identify an item or product - correct answer ✔d. A number or string of
alphabetic and numeric characters that uniquely identify an item or product
4, Which of the following is the most costly warehouse activity
, a. Receiving
b. Picking
c. Shipping
d. Stocking - correct answer ✔b, Picking
6. Picking had become more difficult to manage because
a. Global competition
b. New customers
c. Smaller orders to be delivered to customers more frequently
d. Handling charges - correct answer ✔c. Smaller orders to be delivered to
customers more frequently
6. Pick-to-order is best defined as
a. One picker in one circuit of the picking areas collects the items for one
order
b. Picker picks several orders at the same time
c. Pick labels are used
d. Picker picks one product line until all requirements on that item have been
filled - correct answer ✔a. One picker in one circuit of the picking areas
collects the items for one order
7. Issue pack optimization is
a. Simplifying pick activities
b. Encouraging customers to order in quarter-half-full pallet sizes rather than
cartons
c. Forward pick location system
d. Barcoding - correct answer ✔a. Simplifying pick activities
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