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Examenstuk menu engineering
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het berekenen van gerechten en de bijbehorende analyse voor verbeteren
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PVB Onderdeel: Menu-engineering
Kim Fransen
1187687
EHK3D3A
ROC Nijmegen
0 29-03-2022
, Inleiding
In dit examenverslag staat beschreven wat de kosten zijn van 3 voorgerechten, 3 hoofdgerechten en 3
nagerechten. Daarnaast staat ook beschreven waar er eventuele aanpassingen gedaan kunnen worden om een
gerecht beter te kunnen verkopen. Ook staat hierin plattegrond van de keuken. Daar staan de looplijnen op en
productieprocessen staan erbij beschreven.
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