Exam (elaborations)
ServSafe Exam Review Questions and Answers Verified Solutions 2024/2025
- Course
- Institution
ServSafe Exam Review Questions and Answers Verified Solutions 2024/2025
[Show more]
Content preview
ServSafe Exam Review.pdf file:///C:/Users/HP/Desktop/New%20Conver/ServSafe%20Exam%20ServSafe Exam Review
1. foodborne illness
ANS an illness caused by eating contaminated food or beverage
2. foodborne-illness outbreak
ANS the occurence of 2 or more cases of a similarillness resulting fron eating a common
food
3. costs of a foodborne illness to an establishment
ANS lose customers & sales, loseprestige & reputation, lawsuits resulting in legal fees, increased
incurance premiums
4. populations at high risk for foodborne illness
ANS elderly, infants/pre-school agechildren, pregnant women, people taking certain
medications, perople who are seriously ill
5. biological, chemical, & physical
ANS 3 categories of potential hazards to food saftey(alphabetical order)
6. biological
ANS category of potential hazards to food safety (1 of the 3) that poses thegreatest threat
1/6
1 of 21 9/18/2024, 11:18
,ServSafe Exam Review.pdf file:///C:/Users/HP/Desktop/New%20Conver/ServSafe%20Exam%20
7. cross-contamination; (poor) personal hygiene; time-temp. abuse
ANS 3 commonfactors that are responsible for foodborne illness (cpt)
8. time-temp. abuse
ANS any time food has been allowed to remian too long @ tempsfavorable to the growth of
foodborne microorganisms
9. cross-contamination
ANS occurs when microorganisms are transferred from onesurface or food to another
10. flow of food
ANS path food takes from purchasing to receiving all the way to serving
11. FDA Food code
ANS service based reference for retail food establishments or howto prevent foodborne illness
12. contamination
ANS prescence of harmful substances in food
13. pathogen
ANS illness-causing microorganism
14. bacteria
ANS single-celled living microorganisms that can spoil food & causefooborne illnesses
15. virus
2/6
2 of 21 9/18/2024, 11:18
,ServSafe Exam Review.pdf file:///C:/Users/HP/Desktop/New%20Conver/ServSafe%20Exam%20
ANS the smallest of the microbial food contaminants
16. parasite
ANS microorganism that needs to live in a host organism to survive
17. fungi
ANS range in size, from microscopic, single-celled organisms to very large,multicellular
organisms
18. pH
ANS measure of a food's acidity or alkality
19. mold
ANS types of fungus that cause food spoilage
20. Food (Source)
ANS F in FAT TOM
21. Acidity (Level/ (Slightly acidic)
ANS A in FAT TOM
22. FAT TOM
ANS conditions favorable for bacteria to grow & reproduce
23. (Room) Temperature
ANS first T in FAT TOM
3/6
3 of 21 9/18/2024, 11:18
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller NurseFerian. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $12.99. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
73314 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now