Exam (elaborations)
ServSafe module 9 Exam Questions and Answers Verified Solutions 2024/2025
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ServSafe module 9 Exam Questions and Answers Verified Solutions 2024/2025
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servsafe module 9.pdf file:///C:/Users/HP/Desktop/New%20Conver/servsafe%20module%209SERVSAFE MODULE 9
1. It is important to recognize that you may need to consult your local
before making changes to your opera-tion.
ANS regulatory facility
2. When choosing flooring, wall, and ceiling materials, pick those that are
and .This makes easier.-
ANS smooth and
durablecleaning
3. Once installed, flooring, walls, and ceilings must be
.
ANS maintained
4. Replace or ceiling tiles or flooring. Repairall
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,servsafe module 9.pdf file:///C:/Users/HP/Desktop/New%20Conver/servsafe%20module%209
in walls.
ANS missing or broken
Holes
5. Coving is
ANS Curved, sealed edge placed between the floor and wall to eliminatesharp corners or gaps
that would be impossible to clean.
6. Coving should be
ANS glued tightly to the wall
7. This also protects the wall from
ANS moisture and pests
8. Foodservice equipment must meet certain if it will
come in contact with food.
ANS standards
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9. NSF International is
ANS an accredited organization that sets those standards
10. NSF is accredited by the
( )
ANS American national standards insti-
Tute
11. Standards for food equipment require that it be ,
, and .
ANS nonabsorbentsmooth
corrosion resistant
easy to clean durable
resistant to damage
12. Installing and Maintaining Equipment
ANS follow manufacturer recscheck in with local regulatory authority
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