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ServSafe Practice Test Answers 2024 Questions and Answers Verified Solutions 2024/2025 $12.99   Add to cart

Exam (elaborations)

ServSafe Practice Test Answers 2024 Questions and Answers Verified Solutions 2024/2025

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ServSafe Practice Test Answers 2024 Questions and Answers Verified Solutions 2024/2025

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  • September 20, 2024
  • 8
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • ServSafe
  • ServSafe
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NurseFerian
ServSafe practice Test answers.pdf file:///C:/Users/HP/Desktop/New%20Conver/ServSafe%20practice%2




SERVSAFE PRACTICE TEST ANSWERS


1. Which group of individuals has a higher risk of foodborne illness?

ANS Elderlypeople



2. Parasites are commonly associated with

ANS Seafood



3. Ciguatera toxin is commonly found in

ANS Amberjack



4. Which is a TCS food

ANS Baked potato



5. What type of toxin is ciguatera toxin?

ANS Biological


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,ServSafe practice Test answers.pdf file:///C:/Users/HP/Desktop/New%20Conver/ServSafe%20practice%2




6. What should food service operators do to prevent the spread of hepatitisA

ANS Exclude staff with jaundice from the operation



7. To wash hands correctly, a food handler must first

ANS Wet hands and arms



8. What should food service operators do to prevent customer illness fromShigella spp

ANS Control flies inside and outside operation



9. What must a food handler with a hand wound do to safely work with food?

ANS Bandage the wound with an impermeable cover and wear a single use glove



10. What item is considered acceptable work attire for a food handler

ANS Plainband ring



11. What task requires food handlers to wash their hands before and afterdoing this..

ANS Handling raw meat, poultry, or seafood


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