STUDY GUIDE (GLOBAL
HEALTH
ENVIRONMENTS/SAFET
Y AND SECURITY OF
FOOD) SCORED A+
Evatee 9/22/24 WGU D066
, WGU D066 COHORT STUDY GUIDE (GLOBAL
HEALTH ENVIRONMENTS/SAFETY AND
SECURITY OF FOOD) SCORED A+
A limited ability to acquire nutritionally adequate food in socially acceptable
ways is called: Answer - Food Insecurity
What is true of food waste and overpopulation? Answer - They are
contributing factors to global hunger.
What are natural causes of famine? Answer - PESTS, DROUGHT, FLOODS. *
Infection does NOT
What does the Economic Research Service do? Answer - Assists in providing
research and analysis on food security issues in developing countries. *
Food deserts are often characterized by their lack of: Answer - Availabilty and
accesability of healthful foods.
What are characteristics of food deserts? Answer - Fast food more available in
area.
Markets do not have fresh produce.