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Understanding Nutrition Chapter 13 Exam Questions And Accurate Answers

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Understanding Nutrition Chapter 13 Exam Questions And Accurate Answers...

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  • September 23, 2024
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  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Understanding Nutrition Chapter 13
  • Understanding Nutrition Chapter 13
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Understanding Nutrition Chapter 13 Exam Questions
And Accurate Answers


Named for their small quantity in the body-not meant to diminish their importance
Answer trace elements



Essential for iron metabolism and hemoglobin synthesis Answer copper



Key constituent of active center of several metalloenzymes Answer molybdenum



Antioxidant that is found primarily in soil and crops Answer selenium



Biologically active constituents of plant-based foods that have potential health benefits
Answer phytochemicals



Added to public drinking water to improve dental health Answer flouride



Essential component of thyroid hormones; also involved in energy metabolism - Answer
iodine



Nutrient involved in immune function, metabolism, growth, insulin synthesis, and
antioxidant function - Answer zinc



Critical in allowing insulin to function properly - Answer chromium



Children with _____ deficiency are particularly at risk for lead toxicity - Answer iron

, Most easily absorbed form of iron; found only in animal flesh (meat, fish, poultry) -
Answer heme iron



Routine intake of calcium and iron supplements can interfere with the mineral _____
absorption. - Answer manganese



The addition of trace minerals to supplements is strictly controlled by the FDA.

a)True

b)False - Answer false



Iron can change between ferrous iron and _____ iron. - Answer ferric



Iron acts as a _____ to many enzymes. It participates in many _______-_______ reactions. -
Answer cofactor; oxidation-reduction



Iron plays a role in the electron transport chain to produce ____. - Answer ATP



The protein _____ is located in red blood cells. The protein _____ is located in muscle
cells. - Answer hemoglobin; myoglobin



Greater amounts of iron are absorbed when stores are ____. - Answer empty



_____ is the iron-storage protein, capturing iron from food. This iron is stored in _____
cells. - Answer ferritin; intestinal (small intestine)



If iron is needed, the storage protein releases it to the transport protein, ____. - Answer
transferrin



If iron is not needed, the cells holding it are shed and removed in ____. - Answer feces

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