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PUBLIX MANAGEMENT TEST PREP PART 1 QUESTIONS AND ANSWERS $9.00   Add to cart

Exam (elaborations)

PUBLIX MANAGEMENT TEST PREP PART 1 QUESTIONS AND ANSWERS

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  • Course
  • Publix Management
  • Institution
  • Publix Management

PUBLIX MANAGEMENT TEST PREP PART 1 QUESTIONS AND ANSWERS

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  • September 23, 2024
  • 48
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Publix Management
  • Publix Management
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52 Multiple choice questions

Term 1 of 52
How long do chicken tenders last in the hot case?

2 hours

3 hours

3 days

1 day

Term 2 of 52
At what temperature should your Q-San be at?

75 degrees fahrenheit or lower

minimum 110 f

60- 65 degrees fahrenheit or 16- 18 degrees celsius

10 high

Term 3 of 52
At what temperature should your dish washing water be at?

Minimum 109 F


0.38 lbs

Minimum 111 F


Minimum 110 F

,Term 4 of 52
What temperature should rotisserie be at when you take them off?

175 F


180 F

165 F


145 F

Term 5 of 52
Tag Group: Publix and Boar's Head Roast Beef

Red

Black

White


Green

Term 6 of 52
How long does fried chicken last in the hot case?

3 hours

2 hours


1 day

4 hours

Term 7 of 52
How long do you sharpen the front of the slicer blade?

2 Seconds


10 High

30 Seconds

2 Hours

,Term 8 of 52
T.E.A.M

75 degrees fahrenheit or lower


Boar's Head Top Round Deluxe

parts per million

Together Everyone Achieves More

Term 9 of 52
What does leveling mean?

Fresh - Minimal time delay between field and food preparation
Tasty - Maintained by the use of comparative food taste tests
Healthy - Based on the USDA guidelines

just in time

Leveling is stocking product down from the back of the shelf, trying to completely fill in
each layer
NOTE: you must have at least two rows of product

Our Mission at Publix is to be the premier quality food retailer in the world. To that end
we commit to be:- Passionately focused on Customer Value,- Intolerant of Waste,-
Dedicated to the Dignity, Value and Employment Security of our Associates,- Devoted to
the highest standards of stewardship for our Stockholders, and- Involved as Responsible
Citizens in our Communities.

Term 10 of 52
Tag Group: Boar's Head cheese

Green


White

Pink

Orange

, Term 11 of 52
What is most important when taking an order from a customer?

1/3 cup (100g)


Customer Name
Phone Number
Date and Time to Pick Up
Date order was taken

Facility Services/Fornye Speed Dial 003


just in time

Term 12 of 52
How long do potato wedges last in the hot case?

1 day

2 hours


3 days

3 hours

Term 13 of 52
How long does popcorn chicken last in the hotcase?

3 days


1 day

2 hours

3 hours

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