Exam (elaborations)
STATE FOOD SAFETY PRACTICE EXAM, STATE FOOD SAFETY QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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STATE FOOD SAFETY PRACTICE EXAM, STATE FOOD SAFETY QUESTIONS AND ANSWERS WITH SOLUTIONS 2024
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STATE FOOD SAFETY PRACTICE EXAM,STATE FOOD SAFETY QUESTIONS AND
ANSWERS WITH SOLUTIONS 2024
WhichRactionRisRnecessaryRasRpartRofRstationaryRequipmentRmaintenance?
A.RSubmergingRtheRequipmentRinRsanitizer
B.RPolishingRtheRoutsideRofRtheRequipment
C.RDryingRtheRremovableRpartsRwithRaRsoftRdishRtowel
D.RTakingRoffRsmall,RremovableRpartsRtoRcleanRandRsanitizeR-
RANSWERRD.RTakingRoffRsmall,RremovableRpartsRtoRcleanRandRsanitize
ARfoodRworkerRwearingRcleanRglovesRusesRherRglovedRhandRtoRrubRbutterRinRaRbakingRtin.RWhatRshouldRtheR
foodRworkerRdoRbeforeRtouchingRtheRready-to-eatRfood?
A.RRinseRherRglovesRtoRremoveRtheRbutter
B.RPutRonRaRcleanRpairRofRglovesRoverRtheRbutteryRpair
C.RWashRherRhandsRandRputRonRaRcleanRpairRofRgloves
D.RWipeRherRglovesRcleanRusingRaRdisposableRpaperRtowelR-
RANSWERRC.RWashRherRhandsRandRputRonRaRcleanRpairRofRgloves
ARmanagerRisRtrainingRaRnewRfoodRworkerRonRproperRmanualRwareRwashingR
WhatRmustRtheRmanagerRincludeRinRthisRtraining?
A.RToRsanitizeRutensilsRbeforeRwashingRthemR
B.RToRkeepRtheRwashRsolutionRatRaRcoldRtemperature
C.RToRmeasureRtheRconcentrationRifRtheRsanitizingRsolution
D.RToRuseRaRclothRtowelRtoRdryRdishesRafterRsanitizingRthemR-
RANSWERR'C.RToRmeasureRtheRconcentrationRifRtheRsanitizingRsolution'
ARfoodRworkerRbringsRinRpersonalRmedicineRforRuseRduringRtheRshift.R
,HowRmustRtheRmedicineRbeRlabeled?
A.RWithRanyRnutritionRclaims
B.RWithRtheRmanufacturersRlabel
C.RWithRgenerallyRrecognizedRasRsafeR
D.RWithRtheRcontactRinfoRofRtheRworkerR-RANSWERR'B.RWithRtheRmanufacturersRlabel'
WhichRfoodRitemRcanRaRfoodRworkerRre-serveRtoRanotherRcustomer?
A.RHummusRdip
B.RSaladRdressingRinRaRbowl
C.ROrangeRjuiceRinRaRpitcher
D.RWineRfromRaRnarrow-neckRbottleR-RANSWERRD.RWineRfromRaRnarrow-neckRbottle
WhatRshouldRaRregulatoryRauthorityRdoRasRtheyRreviewRtheRmenu/foodRlistRduringRanRinspection?
A.RMakeRmenuRdesignRsuggestionsRforRtheRmenusRlayout
B.RDirectlyRobserveRtheRpreparationRofReachRfoodRitem
C.RFocusRonRallRfoodRitems,RincludingRthoseRthatRareRlow-risk
D.RAskRaboutRnewRfoodRitemsRandRotherRchangesRsinceRtheRlastRmenuRreviewR-
RANSWERRD.RAskRaboutRnewRfoodRitemsRandRotherRchangesRsinceRtheRlastRmenuRreview
HowRshouldRaRfoodRworkerRavoidRcontaminatingRready-to-eatRfood?
A.RUseRdeliRtissueRasRaRbarrier
B.RRinseRhandsRbeforeRtouchingRtheRfood
C.RTouchRitRwithRjustRtheRthumbRandRforefinger
D.RWipeRhandsRonRaRtowelRbeforeRtouchingRtheRfood.R-RANSWERRA.RUseRdeliRtissueRasRaRbarrier
,WhichRfoodRisRclassifiedRasRaRtime/temperatureRcontrolRforRsafetyR(TCS/phf)Rfood?
A.RBaconRbits
B.RBreadRrolls
C.RRawRbroccoli
D.RChunkyRsalsaR-RANSWERRD.RChunkyRsalsa
ARfoodRworkerRatRaRhospitalRisRdiagnosedRwithRaRshigellaRinfection.RARweekRlater,RtheRfoodRworkerRgetsRaRd
octorsRnoteRindicatingRthatRheRisRfreeRfromRinfection.RTheRfoodRworkerRwantsRtoRreturnRtoRwork.R
WhatRmustRtheRmanagerRdo?
A.RExcludeRtheRworkerRfromRtheRestablishment
B.RAssignRtheRworkerRtoRonlyRcleanRfloorsRandRbathrooms
C.RRequireRtheRworkerRtoRwearRdisposableRglovesRatRallRtimes
D.RContactRtheRregulatoryRauthorityRforRapprovalRandRallowRfoodRworkerRtoRreturnR-
RANSWERRD.RContactRtheRregulatoryRauthorityRforRapprovalRandRallowRfoodRworkerRtoRreturn
ARfoodRhandlerRhasRbeenRputRinRchargeRofRcleaningRaRmechanicalRwarewashingRmachineRthatRisRusedRfreq
uently.R
AtRaRminimum,RhowRoftenRshouldRaRmechanicalRwarewashingRmachineRbeRcleanedRwhenRinRfrequentRuse?
A.REveryR4Rhours
B.REveryR8Rhours
C.REveryR24Rhours
D.REveryR48RhoursR-RANSWERRC.REveryR24Rhours
ARfoodRworkerRhasRjustRreceivedRaRshipmentRofRseveralRbagsRofRflourRandRneedsRtoRstoreRthem.R
WhereRisRanRacceptableRstorageRlocation?R-RANSWERRA.RUnderRtheRdishwashingRsink
'B.ROnRaRshelfRinRtheRdryRstorageRarea'
, C.RInRtheRwalk-inRrefrigeratorRunderRrawRmeats
D.RInRtheRcupboadsRofRanRemployeeRdressingRroom
WhereRmustRaRdesignatedRfoodRworkerRhandwashingRsinkRbeRlocated?R-
RANSWERRA.RInRtheRmechanicalRroom
B.RInRtheRfoodRstorageRarea
C.RNearRtheRexitRofRtheRfacility
'D.RNearRtheRfoodRpreparationRarea'
ARmanagerRseesRthatRaRfoodRworkerRwhoRisRaboutRtoRstartRhisRshiftRisRchewingRgum.RWhatRmustRtheRmana
gerRaskRhimRtoRdo?R-RANSWERR'A.RThrowRawayRtheRgum'
B.RChewRwithRhisRmouthRopen
C.RWashRhisRhandsRmoreRfrequently
D.RWorkRwithRfoodRthatRwillRbeRcooked.
WhatRrequiresRaRfoodRestablishmentRtoRobtainRaRvarianceRfromRtheRregulatoryRauthority?R-
RANSWERR'A.RSproutingRblackRbeans'R
B.RPreparingRaRconsumerRadvisory
C.RUsingRaRnon-continuousRcookingRprocess
D.RThawingRchickenRbreastsRinRtheRmicrowave
HowRshouldRaRmanagerRpreventRintentionalRfoodRcontaminationRbyRvisitorsRwhoRenterRtheRfoodRpreparati
onRarea?R-RANSWERR'A.RVerifyRtheRidentityRofRunknownRvisitors'
B.RRequireRvisitorsRtoRwearRsingle-useRgloves
C.RAllowRvisitorsRtoRexploreRwithoutRsupervision
D.RKeepRchemicalsRinRtRheRopenRtoRmonitorRtheirRuse
ARfewRunrelatedRpeopleRreportRtoRtheRhotelRthatRtheyRexperiencedRnauseaRandRvomitingRafterReatingRatRth
eRsaladRbar.R
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